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	1.	Nutrition labelling--an international view. [electronic resource] by Freckleton, A Producer: 19890109 In: Journal of the Royal Society of Health vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Nutritional labelling of foods in Israel]. [electronic resource] by Reshef, A Guggenheim, J K Producer: 19840515 In: Harefuah vol. 105 Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutrition labelling, environment, sustainability--drowning in labels. [electronic resource] by Pérez-Cueto, Federico J A Skov, Laurits Rohden Mikkelsen, Bent Egberg Producer: 20140331 In: Public health nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Friendly foods. [electronic resource] by Kloster Yen, P Producer: 19920820 In: Geriatric nursing (New York, N.Y.) vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	1986 ASCN Public Policy Forum--disease-specific claims on foods: possibilities and problems. The scientific base for decision making. [electronic resource] by Carr, C J Producer: 19861103 In: The American journal of clinical nutrition vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Reply to TMS Wolever et al. [electronic resource] by Matthan, Nirupa R Lichtenstein, Alice H Producer: 20181112 In: The American journal of clinical nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[Food labeling]. [electronic resource] by Tenmei, Hideyuki Producer: 20040129 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	8.	"Stealth" fat will be revealed on labels in 2006. [electronic resource] Producer: 20040429 In: Heart advisor vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Health and nutrition claims made on food: what future?]. [electronic resource] by Laplace, Jean-Paul Producer: 20071031 In: Bulletin de l'Academie nationale de medecine vol. 190 Availability: No items available. Save to lists Add to cart (remove)
	10.	Food labelling regulations in Bahrain. [electronic resource] by Musaiger, A O Producer: 19890818 In: Journal of the Royal Society of Health vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Truth in packaging. [electronic resource] by Thomison, J B Producer: 19921217 In: Journal of the Tennessee Medical Association vol. 85 Availability: No items available. Save to lists Add to cart (remove)
	12.	The information presented on labels for bread produced in Latvia. [electronic resource] by Murniece, Irisa Straumite, Evita Producer: 20151102 In: Food chemistry vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	A wake-up call for nutrition labelling. [electronic resource] by Lachat, Carl Tseng, Marilyn Producer: 20130701 In: Public health nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	[Informative labeling--qualified organizations]. [electronic resource] by Prieur, M Producer: 19810827 In: Soins; la revue de reference infirmiere vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	15.	Proposed US food labels would highlight calories, added sugars, and serving sizes. [electronic resource] by McCarthy, Michael Producer: 20140620 In: BMJ (Clinical research ed.) vol. 348 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Labeling of foods containing vegetable protein. [electronic resource] by Anderson, F S Producer: 19800514 In: Journal of the American Oil Chemists' Society vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Nutritional labeling of pet foods. [electronic resource] by Graber, G Producer: 19830107 In: Journal of the American Veterinary Medical Association vol. 181 Availability: No items available. Save to lists Add to cart (remove)
	18.	Labeling of trans fatty acids. [electronic resource] by Hegsted, D M Producer: 19970502 In: Journal of the American College of Nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Revisions to the Nutrition Facts Label-Reply. [electronic resource] by Malik, Vasanti S Willett, Walter C Hu, Frank B Producer: 20161213 In: JAMA vol. 316 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Should food labelling be made mandatory? [electronic resource] by Steinman, H A Producer: 19920225 In: South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde vol. 81 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 3167 results.