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	1.	Development and application of multicomponent edible coatings and films: a review. [electronic resource] by Wu, Yi Weller, Curtis L Hamouz, Fayrene Cuppett, Susan L Schnepf, Marilynn Producer: 20020905 In: Advances in food and nutrition research vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The Dagenham clean food handling campaign. [electronic resource] by GILLET, J A Producer: 19981101 In: The Journal of the Royal Institute of Public Health and Hygiene vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of holding on broccoli prepared in volume. [electronic resource] by Hitchcock, M J Noble, I Thorud, S Producer: 19670130 In: Journal of the American Dietetic Association vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Hygienic preparation of vegetables and fruits]. [electronic resource] Producer: 19660601 In: Pielegniarka i polozna vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	5.	6th International Symposium on Migration in Food Packaging Plastics. Proceedings. Amsterdam, The Netherlands, 19-20 May 1992. [electronic resource] Producer: 19940823 In: Food additives and contaminants vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Some aspects of sanitary food handling. [electronic resource] by BOYD, A R J WOOLSEY, I J Producer: 20100318 In: Canadian journal of public health = Revue canadienne de sante publique vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	7.	CHEMISTRY and food processing. [electronic resource] Producer: 20030501 In: Nature vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Report on food handlers courses at Houston, Texas. [electronic resource] by HELMER, A J Producer: 20101028 In: The Sanitarian vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	9.	FOOD handlers. [electronic resource] Producer: 20100318 In: The Medical officer vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	10.	Today's trends in food processing. [electronic resource] by VAIL, G E Producer: 20030501 In: Journal of the American Dietetic Association vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	11.	Tuberculosis among food-handlers. [electronic resource] by BARTON, T A Producer: 20040930 In: Journal - Michigan State Medical Society vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	12.	COOLING FLUID FOOD UNDER AGITATION. [electronic resource] by LONGRE, K Producer: 19961201 In: Journal of the American Dietetic Association vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	13.	Flavor formation and character in cocoa and chocolate: a critical review. [electronic resource] by Afoakwa, Emmanuel Ohene Paterson, Alistair Fowler, Mark Ryan, Angela Producer: 20081118 In: Critical reviews in food science and nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Hygiene standards for the bakery trade: a summary of experience, 1952-1977. [electronic resource] by Goldenberg, N Barnes, G Edmonds, G Producer: 19780628 In: Royal Society of Health journal vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Current advances in food processing; packaging, preparation and storage. [electronic resource] by BROCKBANK, P DRESSLAR, M Producer: 20040215 In: Modern hospital vol. 75 Availability: No items available. Save to lists Add to cart (remove)
	16.	Food handling instructions for nurses. [electronic resource] by KORFF, F A WILLIAMS, H Producer: 20101028 In: The Trained nurse and hospital review vol. 115 Availability: No items available. Save to lists Add to cart (remove)
	17.	Assuring the quality of honey. Is it honey or syrup? [electronic resource] by Doner, L W Kushnir, I White, J W Producer: 19790425 In: Analytical chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Some aspects of hygiene in relation to the production and service of clean food. [electronic resource] by DUFFIELD-HARDING, H R Producer: 19981101 In: The Journal of the Royal Institute of Public Health and Hygiene vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	19.	Chemicals and food processing. [electronic resource] by MICKELSEN, O Producer: 20020501 In: Nutrition reviews vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Hygiene and self-service. [electronic resource] by HORSHAM, A R Producer: 19981101 In: The Journal of the Royal Institute of Public Health and Hygiene vol. 23 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.