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	1.	Some of the chemical reactions involved in flour improvement. [electronic resource] by MORAN, T Producer: 20030501 In: Proceedings of the Royal Society of Medicine vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Acidity of flour and flour products]. [electronic resource] by LICATA, S Producer: 20040215 In: Giornale di medicina militare vol. 97 Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutritional aspects of high-extraction flour. [electronic resource] by SINCLAIR, H M Producer: 20000701 In: The Proceedings of the Nutrition Society vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	AGENISED flour. [electronic resource] Producer: 20040215 In: Lancet (London, England) vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	5.	Concentration of the toxic substance from agenized flour. [electronic resource] by BUTLER, J A V MILLS, G L Producer: 20080122 In: Nature vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Digestibility of high-extraction wheaten flours. [electronic resource] by BOOTH, R G MORAN, T Producer: 20101028 In: Lancet (London, England) vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Compared nutritional value on humans of three types of wheat flour; attempt at a rational solution to the French bread problem. [electronic resource] by GUILLEMET, R JACQUOT, R Producer: 20101028 In: Bulletin de la Societe de chimie biologique vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	8.	The medical risks for the consumer and how they can best be minimized. [electronic resource] by FRAZER, A C Producer: 20030501 In: Proceedings of the Royal Society of Medicine vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Harmful effects of chemical used in the processing of flour]. [electronic resource] by TORNOW, E Producer: 20040215 In: Hippokrates vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	10.	Flour manufacturing hygiene. [electronic resource] by BOYER, J TISSIER, M Producer: 20030501 In: La Presse medicale vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Evaluation of chemical treatment of flour]. [electronic resource] by THOMAS, B FUCHS, K Producer: 20030501 In: Die Pharmazie vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	12.	The essentials of the flour-milling process. [electronic resource] by JONES, C R Producer: 20000701 In: The Proceedings of the Nutrition Society vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The report of the panel on flour. [electronic resource] by MORTON, R A Producer: 20000701 In: The Proceedings of the Nutrition Society vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Analytical problems in the determination and control of extraction rates of flour. [electronic resource] by NICHOLLS, J R FRASER, J R Producer: 20000701 In: The Proceedings of the Nutrition Society vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	ENRICHED 80 per cent extraction flour. [electronic resource] Producer: 20101028 In: Journal of the American Medical Association vol. 131 Availability: No items available. Save to lists Add to cart (remove)
	16.	The action of oxidants on the proteins of wheat flour. [electronic resource] by GUILLEMET, R SONNTAG, G GUILBOT, A Producer: 20101028 In: Bulletin de la Societe de chimie biologique vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	17.	The Water Bound In the Components Of the Wheat Flour Paté; Study Of Some Factors Likely To Influence It. [electronic resource] by GUILBOT, A GUILLEMET, R Producer: 20101028 In: Bulletin de la Societe de chimie biologique vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	18.	[Improvement of baking properties of flour by utilization of alimentary substances in bran]. [electronic resource] by BLASSIIAN, F POPESKU, S Producer: 20000701 In: Voprosy pitaniia vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	19.	[Acidity of flours]. [electronic resource] by GALENO DELGADO, A Producer: 20020501 In: Revista de sanidad y asistencia social vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	20.	[Determination of the acidity of various flours]. [electronic resource] by PURR, A Producer: 20040215 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 5791 results.