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	1.	THE USE of fish flours as human food. [electronic resource] Producer: 20000701 In: The Proceedings of the Nutrition Society vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Variability in nutritional value of fish flour. [electronic resource] by MORRISON, A B MCLAUGHLAN, J M Producer: 19981101 In: Canadian journal of biochemistry and physiology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Studies on the use of deodorized fish flour in malnutrition]. [electronic resource] by GOMEZ, F RAMOS GALVAN, R CRAVIOTO, J FRENK, S LABARDINI, I Producer: 20000701 In: Boletin medico del Hospital Infantil de Mexico vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	4.	Performance of rats fed fish flour or casein as the sole source of dietary protein through four generations. [electronic resource] by Schendel, H E Johnson, B C Producer: 19981101 In: The Journal of nutrition vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The component acids of the lipids in four commercial fish meals. [electronic resource] by Gunstone, F D Wijesundera, R C Producer: 19780321 In: Journal of the science of food and agriculture vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[Isolation of R-phase strains of S. senftenberg form fish meal]. [electronic resource] by Kolev, K Slavkov, I Kaloianova, L Producer: 19780508 In: Veterinarno-meditsinski nauki vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	7.	FLUORIDE IN FISH FLOUR--EFFECT ON TEETH. [electronic resource] by HADJIMARKOS, D M Producer: 19961201 In: The Journal of pediatrics vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Factors influencing the nutritional value of fish flour. I. Effects of extraction with chloroform or ethylene dichloride. [electronic resource] by Morrison, A B Sabry, Z I Middleton, E J Producer: 19981101 In: The Journal of nutrition vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	[HYGIENIC CHARACTERISTICS OF THE MEAT OF POULTRY FED WITH FODDER CONTAINING FISH FLOUR ARTIFICALLY POLLUTED BY "SALMONELLA"]. [electronic resource] by MAZZARACCHIO, V TIECCO, G VALFRE, F Producer: 19961201 In: Minerva medica vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	10.	Dimethylnitrosamine levels in untreated herring meals. [electronic resource] by Hurst, R E Producer: 19761101 In: Journal of the science of food and agriculture vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Bioavailability to chicks of selenium in wheat and fish meal. [electronic resource] by Hassan, S Hakkarainen, R V Lindberg, P O Producer: 19870831 In: Zentralblatt fur Veterinarmedizin. Reihe A vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	[PROTEIN VALUE OF BREAD ENRICHED WITH FISH FLOUR]. [electronic resource] by DONOSO, G YANEZ, E Producer: 19961201 In: Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	13.	Cinnamic acid and fish flour affect wheat phenolic acids and flavonoid compounds, lipid peroxidation, proline levels under salt stress. [electronic resource] by Karadağ, Bergüzar Yücel, Nilgün Candan Producer: 20180216 In: Acta biologica Hungarica vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Atomic absorption spectrometric determination of some trace metals in fish meal and bovine liver by the solid sampling technique. [electronic resource] by Langmyhr, F J Aamodt, J Producer: 19770128 In: Analytica chimica acta vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Chemical and biological assay procedures for lysine in fish meals. [electronic resource] by Barlow, S M Collier, G S Jurtiz, J M Burt, J R Opstvedt, J Miller, E L Producer: 19840502 In: Journal of the science of food and agriculture vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	[Nutritional status and physical condition of adolescent football players after consuming fishmeal as a nutritional complement]. [electronic resource] by Accinelli-Tanaka, Roberto López-Oropeza, Lidia Producer: 20140430 In: Revista peruana de medicina experimental y salud publica vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	[Manufacture and the veterinary inspection control of fish flour in Peru]. [electronic resource] Producer: 19780417 In: Veterinariia no. 1 Availability: No items available. Save to lists Add to cart (remove)
	18.	[Effect of ultraviolet and sunlight irradiation on the nitrosamine decomposition in fish meal]. [electronic resource] by He, Y Q Producer: 19860725 In: Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine] vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	19.	[Pasteurization of fish meal by irradiation. 2. The safety of feeding fattening swine with fish meal pasteurized by irradiation]. [electronic resource] by Giese, W Reusse, U Messow, C Priebe, J Producer: 19770226 In: Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	20.	[Alkan yeasts in poultry nutrition. 4. Fodder value of alkan yeasts in baby quail]. [electronic resource] by Gropp, J Beck, H Erbersdobler, H Producer: 19750811 In: Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde vol. 34 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 135 results.