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	1.	A palatable diet high in unsaturated fat. [electronic resource] by HISCOCK, E DAYTON, S PEARCE, M L HASHIMOTO, S Producer: 19981101 In: Journal of the American Dietetic Association vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	2.	A controlled clinical trial of a diet high in unsaturated fat. Preliminary observations. [electronic resource] by DAYTON, S PEARCE, M L HASHIMOTO, S FAKLER, L J HISCOCK, E DIXON, W J Producer: 19981101 In: The New England journal of medicine vol. 266 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Polyunsaturated fat in diets for diabetics. [electronic resource] by HACKEDORN, H M MACRAE, N M Producer: 19981101 In: Northwest medicine vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	4.	A mechanism for the action of unsaturated fat in reducing the serum cholesterol. [electronic resource] by LEWIS, B PILKINGTON, T R HODD, K A Producer: 19981101 In: Clinical science vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of a diet high in polyunsaturated fat on the plasma lipids of normal young females. [electronic resource] by Gunning, B Michaels, G Neumann, L Splitter, S Kinsell, L Producer: 19981101 In: The Journal of nutrition vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Covitamin studies; the interrelation of alpha-tocopherol and essential unsaturated fat acids. [electronic resource] by Hove, E L Harris, P L Producer: 20101028 In: The Journal of nutrition vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Role of dietary fat in human nutrition. II. Role of unsaturated fat in adult nutrition. [electronic resource] by BEVERIDGE, J M Producer: 20000701 In: American journal of public health and the nation's health vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The variable effect of a diet high in unsaturated fat in hyperlipemic subjects. [electronic resource] by Boyle, E Nichaman, M Z Moore, R V Producer: 19981101 In: The American journal of clinical nutrition vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of saturated and unsaturated fat on cholesterol metabolism in the rat. [electronic resource] by AVIGAN, J STEINBERG, D Producer: 20000701 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	[Polyunsaturated fat from ruminants]. [electronic resource] by Guggenheim, I Producer: 19780828 In: Harefuah vol. 94 Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of saturated and unsaturated fat feeding on experimental thromboatherosclerosis. [electronic resource] by FRIEDMAN, M BYERS, S O Producer: 19981101 In: The American journal of physiology vol. 203 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Nondestructive analyses of unsaturated fatty acid species in dietary oils by attenuated total reflectance with Fourier transform IR spectroscopy. [electronic resource] by Yoshida, Satoshi Yoshida, Hiroshi Producer: 20040204 In: Biopolymers vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Dietary fat quality and circulating cholesterol levels in humans: a review of actions and mechanisms. [electronic resource] by Mazier, M J Jones, P J Producer: 19911009 In: Progress in food & nutrition science vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	14.	Effects of unsaturated fat on serum lipids in idiopathic hyperlipemia. [electronic resource] by EVERETT, M A BLOCK, W D KINGERY, F A CURTIS, A C Producer: 20020501 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Beyond the Recycle of Raw Chicken Fat. [electronic resource] by Hwang, Kai-Neng Tung, Huey-Ping Shaw, Huey-Mei Producer: 20200907 In: Journal of oleo science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	[Proposals for the DAB 7. Part 9. Determination of the iodine number]. [electronic resource] by BORNKESSEL, S KNY, L RICHTER, J Producer: 19981101 In: Pharmazeutische Zentralhalle fur Deutschland vol. 99 Availability: No items available. Save to lists Add to cart (remove)
	17.	[Studies on iodine number. I. Mechanisms of halogenation of unsaturated fatty acids]. [electronic resource] by Krauze, S Woźniak, J Slawińska, H Producer: 19671114 In: Roczniki Panstwowego Zakladu Higieny vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	18.	[Trans isomer content of commercial margarines]. [electronic resource] by Galoppini, C Molino, M Producer: 19690525 In: La Ricerca scientifica vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	19.	[Dietary vegetable oils, hyperlipidemia, and cardiovascular disorders]. [electronic resource] by Rojas Hidalgo, E Producer: 19950818 In: Revista clinica espanola vol. 195 Availability: No items available. Save to lists Add to cart (remove)
	20.	Higher blood levels of unsaturated fats linked to longer life. [electronic resource] Producer: 20171006 In: Harvard heart letter : from Harvard Medical School vol. 26 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 6433 results.