Your search returned 9831 results.

Results
	1.	[Eggs]. [electronic resource] by Bonomolo, A Producer: 19660305 In: Il Policlinico. Sezione pratica vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	2.	Home production of eggs. [electronic resource] by HALNAN, E T Producer: 20081016 In: The British journal of nutrition vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Microbiology of spray-dried whole egg; plate and direct counts. [electronic resource] by McFARLANE, V H WATSON, A J Producer: 20100318 In: Food research vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Raw materials of life. [electronic resource] by RILEY, D P ARNDT, U W Producer: 20030501 In: Nature vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Hygiene in egg production and derived products]. [electronic resource] by CLARENBURG, A Producer: 20020501 In: Annales de l'Institut Pasteur de Lille vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	6.	Determination Of the Age Of the Eggs By Chemical Analysis. [electronic resource] by BLAS, L Producer: 20081016 In: Monitor de la farmacia y de la terapeutica vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	7.	The egg, egg supply, egg trading and egg preservation. [electronic resource] by LIPS, M Producer: 20081016 In: Schweizerische Drogisten Zeitung vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	8.	The reducing sugar content of frozen eggs as an index of the bacterial content. [electronic resource] by JOHNS, C K Producer: 20081016 In: Canadian journal of research vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Experimental production of multinucleated insegmented eggs in the newt under the influence of antimitotic substances. [electronic resource] by SENTEIN, P Producer: 20080121 In: Comptes rendus des seances de la Societe de biologie et de ses filiales vol. 142 Availability: No items available. Save to lists Add to cart (remove)
	10.	Liquid and frozen egg; methods of determining solids content of liquid and frozen egg. [electronic resource] by LAVERS, C G PEARCE, J A Producer: 20101028 In: Canadian journal of research vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The occurrence of Salmonella in liquid egg. [electronic resource] by MURDOCK, C R Producer: 20030501 In: Monthly bulletin of the Ministry of Health and the Public Health Laboratory Service vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	12.	Preservation of eggs; methods for determining yolk index. [electronic resource] by GIBBONS, N E Producer: 20100329 In: Canadian journal of research vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Genetic studies on internal egg quality and its relationship with other economic traits in White Leghorn birds. I. Heritability and repeatability of egg quality. [electronic resource] by Kumar, J Kapri, B D Producer: 19661229 In: The Indian veterinary journal vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	14.	[Therapeutic use of trephon eggs]. [electronic resource] Producer: 20030501 In: Die Medizinische vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	15.	[Methods of use of cytopoietines (trephones)]. [electronic resource] by DES ALLEES, R Producer: 20030501 In: Die Medizinische vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	16.	[Eggs]. [electronic resource] Producer: 20000701 In: Produits pharmaceutiques vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	17.	A comparative study of bacteria causing mustiness in eggs. [electronic resource] by SZYBALSKI, W Producer: 20040930 In: Nature vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Handling small numbers of marine eggs through dehydration and embedding. [electronic resource] by PADAWER, J Producer: 20040215 In: Stain technology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Thiamin stability in spray-dried whole egg. [electronic resource] by OLSEN, A L WEYBREW, J A CONRAD, R M Producer: 20081016 In: Food research vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Further investigations on the nature of the toxic substance present in the dried egg. [electronic resource] by TOPLEY, E Producer: 20081016 In: Special report series (Medical Research Council (Great Britain)) vol. 22 Availability: No items available. Save to lists Add to cart (remove)

1
2
3
4
5
6
7
8
9
10
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 9831 results.