Your search returned 43 results.

Results
	1.	The potential of insects as food sources - a review. [electronic resource] by de Carvalho, Nelson Mota Madureira, Ana Raquel Pintado, Manuela Estevez Producer: 20201112 In: Critical reviews in food science and nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Insect Allergens on the Dining Table. [electronic resource] by Jeong, Kyoung Yong Park, Jung-Won Producer: 20201230 In: Current protein & peptide science vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutrition and health of edible insects. [electronic resource] by van Huis, Arnold Producer: 20210610 In: Current opinion in clinical nutrition and metabolic care vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review. [electronic resource] by Garofalo, Cristiana Milanović, Vesna Cardinali, Federica Aquilanti, Lucia Clementi, Francesca Osimani, Andrea Producer: 20201019 In: Food research international (Ottawa, Ont.) vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Enzymatic hydrolysis of insect Alphitobius diaperinus towards the development of bioactive peptide hydrolysates. [electronic resource] by Sousa, Pedro Borges, Sandra Pintado, Manuela Producer: 20210224 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A Chemically Safe Way to Produce Insect Biomass for Possible Application in Feed and Food Production. [electronic resource] by Truzzi, Cristina Annibaldi, Anna Girolametti, Federico Giovannini, Leonardo Riolo, Paola Ruschioni, Sara Olivotto, Ike Illuminati, Silvia Producer: 20200921 In: International journal of environmental research and public health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Edible insects - defining knowledge gaps in biological and ethical considerations of entomophagy. [electronic resource] by Pali-Schöll, Isabella Binder, Regina Moens, Yves Polesny, Friedrich Monsó, Susana Producer: 20200212 In: Critical reviews in food science and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Extracts from the edible insects Acheta domesticus and Tenebrio molitor with improved fatty acid profile due to ultrasound assisted or pressurized liquid extraction. [electronic resource] by Otero, Paz Gutierrez-Docio, Alba Navarro Del Hierro, Joaquin Reglero, Guillermo Martin, Diana Producer: 20200428 In: Food chemistry vol. 314 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Healthy, but Disgusting: An Investigation Into Consumers' Willingness to Try Insect Meat. [electronic resource] by Poortvliet, P Marijn Van der Pas, Lieke Mulder, Bob C Fogliano, Vincenzo Producer: 20191212 In: Journal of economic entomology vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Traditional consumption of and rearing edible insects in Africa, Asia and Europe. [electronic resource] by Raheem, Dele Carrascosa, Conrado Oluwole, Oluwatoyin Bolanle Nieuwland, Maaike Saraiva, Ariana Millán, Rafael Raposo, António Producer: 20191224 In: Critical reviews in food science and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitor. [electronic resource] by Navarro Del Hierro, Joaquín Gutiérrez-Docio, Alba Otero, Paz Reglero, Guillermo Martin, Diana Producer: 20200221 In: Food chemistry vol. 309 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Mineral analysis reveals extreme manganese concentrations in wild harvested and commercially available edible termites. [electronic resource] by Verspoor, Rudi L Soglo, Murielle Adeoti, Razack Djouaka, Rousseau Edwards, Sam Fristedt, Rikard Langton, Maud Moriana, Rosana Osborne, Matthew Parr, Catherine L Powell, Kathryn Hurst, Gregory D D Landberg, Rikard Producer: 20201130 In: Scientific reports vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The microbial safety of edible insects: a matter of processing. Letter. [electronic resource] by Bonaccorsi, Guglielmo Simoncini, Enrico Gestri, Donella Talini, Mariella Tesi, Sara Rastelli, Fabio Nardone, Giovanni Lorini, Chiara Producer: 20200224 In: Annali dell'Istituto superiore di sanita vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Nutritional Characteristics of Selected Insects in Uganda for Use as Alternative Protein Sources in Food and Feed. [electronic resource] by Bbosa, Tom Tamale Ndagire, Catherine Muzira Mukisa, Ivan Fiaboe, Komi K M Nakimbugwe, Dorothy Producer: 20200124 In: Journal of insect science (Online) vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction-kinetics, free-Gibbs, structure, and antioxidant capacity. [electronic resource] by Mintah, Benjamin Kumah He, Ronghai Dabbour, Mokhtar Agyekum, Akwasi Akomeah Xing, Zheng Golly, Moses Kwaku Ma, Haile Producer: 20200917 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Status of the regulatory environment for utilization of insects as food and feed in Sub-Saharan Africa-a review. [electronic resource] by Nakimbugwe, D Ssepuuya, G Male, D Lutwama, V Mukisa, I M Fiaboe, K K M Producer: 20210330 In: Critical reviews in food science and nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Consumers' Attitudes Facing Entomophagy: Polish Case Perspectives. [electronic resource] by Orkusz, Agnieszka Wolańska, Wioletta Harasym, Joanna Piwowar, Arkadiusz Kapelko, Magdalena Producer: 20201019 In: International journal of environmental research and public health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Iron-polyphenol complexes cause blackening upon grinding Hermetia illucens (black soldier fly) larvae. [electronic resource] by Janssen, Renske H Canelli, Greta Sanders, Mark G Bakx, Edwin J Lakemond, Catriona M M Fogliano, Vincenzo Vincken, Jean-Paul Producer: 20201007 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks. [electronic resource] by Roncolini, Andrea Milanović, Vesna Aquilanti, Lucia Cardinali, Federica Garofalo, Cristiana Sabbatini, Riccardo Clementi, Francesca Belleggia, Luca Pasquini, Marina Mozzon, Massimo Foligni, Roberta Federica Trombetta, Maria Haouet, M Naceur Serena Altissimi, M Di Bella, Sara Piersanti, Arianna Griffoni, Francesco Reale, Anna Niro, Serena Osimani, Andrea Producer: 20210330 In: Food research international (Ottawa, Ont.) vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Understanding the factors influencing consumer willingness to accept the use of insects to feed poultry, cattle, pigs and fish in Brazil. [electronic resource] by Domingues, Carla Heloisa de Faria Borges, João Augusto Rossi Ruviaro, Clandio Favarini Gomes Freire Guidolin, Diego Rosa Mauad Carrijo, Juliana Producer: 20200629 In: PloS one vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

1
2
3
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 43 results.