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	1.	[Estimating food consumption: methods and challenges]. [electronic resource] by Sabaté, J Producer: 19930624 In: Medicina clinica vol. 100 Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutrition. Under-reporting in epidemiological and intervention studies: is identifying the under reporters enough? [electronic resource] by Stubbs, J Producer: 19971114 In: Current opinion in lipidology vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	3.	Checklist for the methods section of dietary investigations. [electronic resource] by Nelson, M Margetts, B M Black, A E Producer: 19930514 In: Metabolism: clinical and experimental vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The statistical association between the diet records of ascorbic acid intake and the blood content of the vitamin in surveyed populations. [electronic resource] by PUTNAM, P MILAM, D F Producer: 20040930 In: The Milbank Memorial Fund quarterly vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	5.	Initial nutrition assessment. [electronic resource] by Feehrer, C E Producer: 19990223 In: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Dietary quality indices and human health: a review. [electronic resource] by Kourlaba, Georgia Panagiotakos, Demosthenes B Producer: 20090414 In: Maturitas vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Toward Dietary Assessment via Mobile Phone Video Cameras. [electronic resource] by Chen, Nicholas Lee, Yun Young Rabb, Maurice Schatz, Bruce Producer: 20160422 In: AMIA ... Annual Symposium proceedings. AMIA Symposium vol. 2010 Availability: No items available. Save to lists Add to cart (remove)
	8.	Advancement in Dietary Assessment and Self-Monitoring Using Technology. [electronic resource] by Burrows, Tracy L Rollo, Megan E Producer: 20200110 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Technology in dietary assessment. [electronic resource] by Wenhold, Friedeburg Am Producer: 20181211 In: Public health nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The food frequency method for dietary assessment. [electronic resource] by Zulkifli, S N Yu, S M Producer: 19920717 In: Journal of the American Dietetic Association vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	11.	On the hazards of seeing the world through intervention-colored glasses. [electronic resource] by Byers, Tim Producer: 20031120 In: The American journal of clinical nutrition vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	[Food diaries in the follow-up of obese patients]. [electronic resource] by Collet, C Producer: 19930108 In: Revue medicale de la Suisse romande vol. 112 Availability: No items available. Save to lists Add to cart (remove)
	13.	Nutritional status of institutionalized older Americans. [electronic resource] by Nagy, M Producer: 19911220 In: Journal of gerontological nursing vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Comparison of a food frequency questionnaire and a 3-day diet record. [electronic resource] by Bergman, E A Boyungs, J C Erickson, M L Producer: 19901114 In: Journal of the American Dietetic Association vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	15.	[NEED FOR A DIET RECORD AND SAMPLES]. [electronic resource] by NARIFUJI, S KUMAGAYA, S Producer: 19961201 In: The Journal of nutrition vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	16.	[To which tastes are infants exposed during the first year of life?]. [electronic resource] by Schwartz, C Chabanet, C Boggio, V Lange, C Issanchou, S Nicklaus, S Producer: 20101029 In: Archives de pediatrie : organe officiel de la Societe francaise de pediatrie vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Errors in reporting habitual energy intake. [electronic resource] Producer: 19911203 In: Nutrition reviews vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Observation in assessment of children's dietary practices. [electronic resource] by Simons-Morton, B G Baranowski, T Producer: 19911125 In: The Journal of school health vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	The food frequency questionnaire. [electronic resource] by Willett, Walter C Hu, Frank B Producer: 20070629 In: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Changing Dietary Habits and Improving the Healthiness of Diets in the United States. [electronic resource] by Denke, Margo A Producer: 20160627 In: JAMA vol. 315 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 5742 results.