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Results of search for 'su:"Dextrins"', page 1 of 52
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Authors
Arimori, K
Armstrong, D W
Cate, Jamie H D
Connors, K A
Duncan, Ruth
Eissens, A C
Ferenci, T
Ferguson, Elaine L
Hirayama, F
Ikeda, K
Irie, T
Jin, Zhengyu
Lerk, C F
Makino, Yasushi
Nagai, T
Otagiri, M
Pitha, J
Szejtli, J
Uekama, K
Wils, Daniel
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Topics
Animals
Cellulose
Cyclodextrins
Dextrins
Glucose
Humans
Male
Rats
Solubility
Starch
administration & dosage
analogs & derivatives
analysis
beta-Cyclodextrins
chemistry
drug effects
enzymology
metabolism
methods
pharmacology
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1.
Studies on the Schardinger dextrins; preparation and properties of amyloheptaose.
[electronic resource]
by
FRENCH, D
LEVINE, M L
PAZUR, J H
Producer:
20080123
In:
Journal of the American Chemical Society
vol. 71
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2.
The Schardinger dextrins.
[electronic resource]
by
FRENCH, D
Producer:
20000701
In:
Advances in carbohydrate chemistry
vol. 12
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3.
Analytical study of the oxidation of lactose and maltose by periodic acid.
[electronic resource]
by
COURTOIS, J
REMET, M
Producer:
20100318
In:
Bulletin de la Societe de chimie biologique
vol. 29
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4.
Studies on the Schardinger dextrins. XI. The isolation of new Schardinger dextrins.
[electronic resource]
by
PULLEY, A O
FRENCH, D
Producer:
19981101
In:
Biochemical and biophysical research communications
vol. 5
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5.
The biological synthesis of dextran from dextrins.
[electronic resource]
by
HEHRE, E J
Producer:
20040215
In:
The Journal of biological chemistry
vol. 192
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6.
Studies on the Schardinger dextrins; the preparation and solubility characteristics of alpha, beta and gamma dextrins.
[electronic resource]
by
FRENCH, D
LEVINE, M L
Producer:
20080123
In:
Journal of the American Chemical Society
vol. 71
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7.
The utilization of Schardinger dextrins by the rat.
[electronic resource]
by
ANDERSEN, G H
ROBBINS, F M
DOMINGUES, F J
MOORES, R G
LONG, C L
Producer:
19981101
In:
Toxicology and applied pharmacology
vol. 5
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8.
Acid-thermal dextrin prepared from rice starch: structure and encapsulation properties.
[electronic resource]
by
Wang, Yong
Li, Hongyan
Wu, Xuli
Xu, Xueming
Jin, Zhengyu
Tian, Yaoqi
Producer:
20140912
In:
International journal of biological macromolecules
vol. 60
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9.
[Biochemical determination of maltose and dextrin in malt extracts].
[electronic resource]
by
HADORN, H
Producer:
20040215
In:
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene
vol. 42
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10.
Application of different colorimetric tests to cellodextrins.
[electronic resource]
by
MILLER, G L
SLATER, R
BIRZGALIS, R
BLUM, R
Producer:
19981101
In:
Analytical biochemistry
vol. 2
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11.
[Determination of reducing sugars (dextrose equivalent) contained in various commercial dextrins].
[electronic resource]
by
Isaka, H
Kushiya, M
Hasegawa, R
Komuro, T
Producer:
19860428
In:
Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences
no. 103
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12.
[On substrate specificity of dextrin-4-glyosyltransferase].
[electronic resource]
by
PETROVA, A N
Producer:
19981101
In:
Biokhimiia (Moscow, Russia)
vol. 27
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13.
[Comparative biological value of the different carbohydrates used in infants' diet].
[electronic resource]
by
VANSTEENBERGHE, M
Producer:
20040215
In:
La Presse medicale
vol. 59
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14.
Bacterial conversion of dextrin into a polysaccharide with the serological properties of dextran.
[electronic resource]
by
HEHRE, E J
HAMILTON, D M
Producer:
20071227
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 71
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15.
On the interconnection of clusters and building blocks in barley amylopectin.
[electronic resource]
by
Källman, Anna
Bertoft, Eric
Koch, Kristine
Åman, Per
Andersson, Roger
Producer:
20130823
In:
International journal of biological macromolecules
vol. 55
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16.
Behavior of dextrins towards taka-diastase.
[electronic resource]
by
WEINMANN, H
Producer:
20101112
In:
The Journal of biological chemistry
vol. 164
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17.
Studies on the enzymatic degradation of the Schardinger dextrins.
[electronic resource]
by
BEN-GERSHOM, E
LEIBOWITZ, J
Producer:
20000701
In:
Enzymologia
vol. 20
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18.
Products of the beta-amylolysis of maltodextrins.
[electronic resource]
by
WHELAN, W J
ROBERTS, J G
Producer:
20030501
In:
The Biochemical journal
vol. 58
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19.
Interaction of pharmaceuticals with Schardinger dextrins. I. Interaction with hydroxybenzoic acids and p-hydroxybenzoates.
[electronic resource]
by
COHEN, J
LACH, J L
Producer:
19981101
In:
Journal of pharmaceutical sciences
vol. 52
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20.
Iodine binding to amylodextrin fractions studied by difference spectrophotometry and potentiometry.
[electronic resource]
by
Ohnishi, M
French, D
Producer:
19880506
In:
Carbohydrate research
vol. 172
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