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	1.	Chemical composition and properties of guar polysaccharides. [electronic resource] by HEYNE, E WHISTLER, R L Producer: 20081016 In: Journal of the American Chemical Society vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Methylation of guar polysaccharide. [electronic resource] by SWANSON, J W Producer: 20071227 In: Journal of the American Chemical Society vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ozonium wilt of guar and cucurbit plants in Bihar. [electronic resource] by MISHRA, J N Producer: 20030501 In: Nature vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Guar polysaccharide as a precursor of glycogen. [electronic resource] by KRANTZ, J C CARR, C J FARSON, D B Producer: 20081016 In: Journal of the American Dietetic Association vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	5.	Functional Vegetable Guar (Cyamopsis tetragonoloba L. Taub.) Accessions for Improving Flavonoid Concentrations in Immature Pods. [electronic resource] by Morris, John Bradley Wang, Ming Li Producer: 20170405 In: Journal of dietary supplements vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Accumulation of Essential and Trace Elements in Guar (Cyamopsis tetragonoloba) and Guar Gum Cultivated in Semi-arid Regions of Sindh, Pakistan. [electronic resource] by Khan, Ariba Talpur, Farah Naz Afridi, Hassan Imran Producer: 20210618 In: Biological trace element research vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Antinutritional factors and functionality of protein-rich fractions of industrial guar meal as affected by heat processing. [electronic resource] by Nidhina, N Muthukumar, S P Producer: 20150707 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Anti-cholelithogenic effect of dietary tender cluster beans (Cyamopsis tetragonoloba) on the formation of cholesterol gallstones in mice. [electronic resource] by Raghavendra, Chikkanna K Srinivasan, Krihnapura Producer: 20160517 In: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Qualitative profile of degummed guar (Cyamopsis tetragonoloba L.) seeds grown in a Mediterranean area for use as animal feed. [electronic resource] by Chiofalo, B Lo Presti, V D'Agata, A Rao, R Ceravolo, G Gresta, F Producer: 20180810 In: Journal of animal physiology and animal nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Oxidative Breakers Can Stimulate Halogenation and Competitive Oxidation in Guar-Gelled Hydraulic Fracturing Fluids. [electronic resource] by Sumner, Andrew J Plata, Desiree L Producer: 20191128 In: Environmental science & technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Influence of xanthan, guar, CMC and gum acacia on functional properties of water chestnut (Trapa bispinosa) starch. [electronic resource] by Lutfi, Zubala Nawab, Anjum Alam, Feroz Hasnain, Abid Haider, Syed Zia Producer: 20180330 In: International journal of biological macromolecules vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	New high-charge density hydrophobically modified cationic HEC polymers for improved co-deposition of benefit agents and serious conditioning for problem hair. [electronic resource] by Drovetskaya, T V Diantonio, E F Kreeger, R L Amos, J L Frank, D P Producer: 20071019 In: Journal of cosmetic science vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	13.	[VALUE OF PURE ATTAPULGITE AND ATTAPULGITE COMBINED WITH GUAR RESIN IN THE TREATMENT OF COLITIS AND COLONIC DISEASES]. [electronic resource] by LEYMARIOS, J LEPERCHEY, F Producer: 19961201 In: La semaine des hopitaux : organe fonde par l'Association d'enseignement medical des hopitaux de Paris vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	14.	Degradation of guar in an up-flow anaerobic sludge blanket reactor: Impacts of salinity on performance robustness, granulation and microbial community. [electronic resource] by Liang, Jiahao Wang, Qinghong Yoza, Brandon A Li, Qing X Ke, Ming Chen, Chunmao Producer: 20190815 In: Chemosphere vol. 232 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Genome-wide discovery of tissue-specific miRNAs in clusterbean (Cyamopsis tetragonoloba) indicates their association with galactomannan biosynthesis. [electronic resource] by Tyagi, Anshika Nigam, Deepti S V, Amitha Mithra Solanke, Amolkumar U Singh, Nagendra K Sharma, Tilak R Gaikwad, Kishor Producer: 20190213 In: Plant biotechnology journal vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effect of incremental levels of dietary total sulfur amino acids on performance of white leghorn laying hens fed diets containing guar (Cyamopsis tetragonoloba) meal. [electronic resource] by Rama Rao, Savaram Paul, Shyam S Raju, Mantena Prakash, Bhukiya Srilatha, Thota Producer: 20190403 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The genome size of clusterbean (Cyamopsis tetragonoloba) is significantly smaller compared to its wild relatives as estimated by flow cytometry. [electronic resource] by Tyagi, Anshika Sharma, Priya Saxena, Swati Sharma, Ramavtar Amitha Mithra, S V Solanke, Amolkumar U Singh, Nagendra Kumar Sharma, Tilak Raj Gaikwad, Kishor Producer: 20190624 In: Gene vol. 707 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Quantitative measurement of negligible trypsin inhibitor activity and nutrient analysis of guar meal fractions. [electronic resource] by Lee, Jason T Connor-Appleton, Stacey Haq, Akram U Bailey, Christopher A Cartwright, Aubrey L Producer: 20041214 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Antihypercholesterolaemic influence of dietary tender cluster beans (Cyamopsis tetragonoloba) in cholesterol fed rats. [electronic resource] by Pande, S Platel, K Srinivasan, K Producer: 20121030 In: The Indian journal of medical research vol. 135 Availability: No items available. Save to lists Add to cart (remove)
	20.	Nonspecific activity of Bacillus acidopullulyticus pullulanase on debranching of guar galactomannan. [electronic resource] by Shobha, Mysore S Tharanathan, Rudrapatnam N Producer: 20090403 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 95 results.