Your search returned 1923 results.

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	1.	The mystery of the shrinking oranges. [electronic resource] by DEVANEY, J Producer: 20071227 In: Science illustrated vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	2.	Refractometric concentration determination of sugar solutions and fruit juices. [electronic resource] by SCHACHINGER, L Producer: 20071227 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A study on orange-pigmented non-photochromogenic mycobacteria. [electronic resource] by SERAFINI, A Producer: 20000701 In: The Journal of laboratory and clinical medicine vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	4.	Studies in rhodopsin. 3. Rhodopsin and transient orange. [electronic resource] by COLLINS, F D MORTON, R A Producer: 20040215 In: The Biochemical journal vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	About the cccurrence of hesperidin and neohesperidin in immature bitter orange and in the ovary and stigma of the bitter orange flowers. [electronic resource] by KERRER, W Producer: 20071227 In: Helvetica chimica acta vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Analysis and appraisal of orange blossom waters. [electronic resource] by DESHUSSES, J Producer: 20100318 In: Pharmaceutica acta Helvetiae vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	7.	Fruit juices, concentrates and grape juices in Switzerland. [electronic resource] by HARTMANN, A Producer: 20071227 In: Gesundheit und Wohlfahrt. Revue suisse d'hygiene vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	8.	[First supplement to the bibliography on Citrus sinensis]. [electronic resource] by SENOV, P L Producer: 20030501 In: Aptechnoe delo vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	9.	Condition of oranges as affecting bacterial content of frozen juice with emphasis on coliform organisms. [electronic resource] by WOLFORD, E R BERRY, J A Producer: 20081016 In: Food research vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The biologically determined vitamin C potency of orange juice. [electronic resource] by CRAMPTON, E W BURTON, B W Producer: 20101112 In: Federation proceedings vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Preparation & value determination of the fluidextract of orange]. [electronic resource] by BOGS, U MEINHARD, J Producer: 20000701 In: Die Pharmazie vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	12.	[Absorption spectrum of retinal transitory orange]. [electronic resource] by BERGER, P SEGAL, J Producer: 20040215 In: Comptes rendus des seances de la Societe de biologie et de ses filiales vol. 144 Availability: No items available. Save to lists Add to cart (remove)
	13.	Correlations between hydrochar properties and chemical constitution of orange peel waste during hydrothermal carbonization. [electronic resource] by Xiao, Kangxin Liu, Huan Li, Yang Yi, Linlin Zhang, Xiuju Hu, Hongyun Yao, Hong Producer: 20181017 In: Bioresource technology vol. 265 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Progressive Orange Lesions on the Scalp. [electronic resource] by González-Delgado, V A Cordero-Romero, P Martín, J M Producer: 20210624 In: Actas dermo-sifiliograficas vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Comparison of some constituents in fresh-frozen and freshly squeezed orange juice. II. [electronic resource] by RAKIETEN, M L NEWMAN, B FALK, K G MILLER, I Producer: 20030501 In: Journal of the American Dietetic Association vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	16.	Comparison of fresh, frozen concentrated, canned concentrated, and canned orange juice. [electronic resource] by CHARLES, V R VAN DUYNE, F O Producer: 20030501 In: Journal of the American Dietetic Association vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	17.	Anthocyanins of blood oranges. [electronic resource] by CHANDLER, B V Producer: 20000701 In: Nature vol. 182 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Teen-age students versus adults as taste judges of Temple oranges. [electronic resource] by HARDING, P L WADLEY, F M Producer: 20081016 In: Food research vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Gas formation in concentrated orange juices and analogous synthetic mixtures. [electronic resource] by CURL, A L Producer: 20081016 In: Food research vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	20.	Acceptance of fresh, frozen, and canned orange juices. [electronic resource] by LOCKHART, E E GAINER, J M Producer: 20040930 In: Food research vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1923 results.