Results
|
|
1.
|
|
|
|
2.
|
|
|
|
3.
|
|
|
|
4.
|
Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making. [electronic resource] by
- Afzal, Muhammad Inam
- Ariceaga, Citlalli Celeste Gonzalez
- Lhomme, Emilie
- Ali, Nehal Kamel
- Payot, Sophie
- Burgain, Jennifer
- Gaiani, Claire
- Borges, Frédéric
- Revol-Junelles, Anne-Marie
- Delaunay, Stéphane
- Cailliez-Grimal, Catherine
Producer: 20140319
In:
Food microbiology vol. 36
Availability: No items available.
|
|
|
5.
|
|
|
|
6.
|
|
|
|
7.
|
|
|
|
8.
|
|
|
|
9.
|
|
|
|
10.
|
|
|
|
11.
|
|
|
|
12.
|
|
|
|
13.
|
|
|
|
14.
|
|
|
|
15.
|
|
|
|
16.
|
|
|
|
17.
|
|
|
|
18.
|
|
|
|
19.
|
|
|
|
20.
|
|