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Results of search for 'su:"Camellia"', page 1 of 164
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Authors
Chen, Liang
Cheng, Hao
Deng, Wei-Wei
Dong, Fang
Gao, Liping
Ho, Chi-Tang
Kumar, Sanjay
Li, Xinghui
Wan, Xiao-Chun
Wan, Xiaochun
Wang, Yu
Wei, Chaoling
Xia, Tao
Yang, Yajun
Yang, Ziyin
Yoshikawa, Masayuki
Zeng, Lanting
Zhang, Liang
Zhang, Zheng-Zhu
Zhou, Ying
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Animals
Antioxidants
Camellia
Camellia sinensis
Catechin
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Tea
analogs & derivatives
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1.
[Saponins from the seeds of Thea sinensis L. III. The constitution of Thea-sapogenol. (1)].
[electronic resource]
by
UEDA, Y
Producer:
20030501
In:
Pharmaceutical bulletin
vol. 2
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2.
Chloride and amino acids are associated with K
[electronic resource]
by
Zhang, Xianchen
Wu, Honghong
Chen, Jingguang
Chen, Linmu
Wan, Xiaochun
Producer:
20201104
In:
Functional plant biology : FPB
vol. 47
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3.
Spontaneously Assembled Nano-aggregates in Clear Green Tea Infusions from Camellia ptilophylla and Camellia sinensis.
[electronic resource]
by
Lin, Xiaorong
Gao, Xiong
Chen, Zhongzheng
Zhang, Yuanyuan
Luo, Wei
Li, Xiaofei
Li, Bin
Producer:
20170608
In:
Journal of agricultural and food chemistry
vol. 65
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4.
Low caffeine content in novel grafted tea with Camellia sinensis as scions and Camellia oleifera as stocks.
[electronic resource]
by
Deng, Wei-Wei
Li, Min
Gu, Chen-Chen
Li, Da-Xiang
Ma, Lin-Long
Jin, Yang
Wan, Xiao-Chun
Producer:
20150702
In:
Natural product communications
vol. 10
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5.
Separation of anthocyanin and leucoanthocyanin in flowers of Camellia japonica.
[electronic resource]
by
ENDO, T
Producer:
20000701
In:
Nature
vol. 182
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6.
Comparative Transcriptomic Analysis Reveals Regulatory Mechanisms of Theanine Synthesis in Tea (
[electronic resource]
by
Tai, Yuling
Ling, Chengcheng
Wang, Huanhuan
Yang, Lin
She, Guangbiao
Wang, Chengxiang
Yu, Shuwei
Chen, Wei
Liu, Chun
Wan, Xiaochun
Producer:
20191028
In:
Journal of agricultural and food chemistry
vol. 67
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7.
Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil.
[electronic resource]
by
Wang, Xiaoqin
Zeng, Qiumei
Del Mar Contreras, María
Wang, Lijuan
Producer:
20190718
In:
Food research international (Ottawa, Ont.)
vol. 102
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8.
[Effect of high atmospheric humidity on growth and gaseous metabolism of the tea plant].
[electronic resource]
by
MUKHINA-BEGACHEVA, V A
BRILLIANT, V A
Producer:
20040215
In:
Doklady Akademii nauk SSSR
vol. 77
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9.
[Lignin in young shoots of tea plants].
[electronic resource]
by
EGOROV, I A
Producer:
20030501
In:
Doklady Akademii nauk SSSR
vol. 96
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10.
Aroma characteristics of cocoa tea (Camellia ptilophylla Chang).
[electronic resource]
by
Wang, Xiujuan
Wang, Dongmei
Li, Jiaxian
Ye, Chuangxing
Kubota, Kikue
Producer:
20100907
In:
Bioscience, biotechnology, and biochemistry
vol. 74
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11.
[Analysis of Camellia rosthorniana populations fecundity].
[electronic resource]
by
Cao, Guoxing
Zhong, Zhangcheng
Xie, Deti
Liu, Yun
Producer:
20040713
In:
Ying yong sheng tai xue bao = The journal of applied ecology
vol. 15
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12.
Notes on fungi from North-East India. X. Chaetospermum camelliae sp. nov. on tea (Camellia sinensis (L.) O. Kuntze).
[electronic resource]
by
AGNIHOTHRUDU, V
Producer:
19981101
In:
Mycopathologia et mycologia applicata
vol. 16
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13.
Metabolic phenotyping of various tea (Camellia sinensis L.) cultivars and understanding of their intrinsic metabolism.
[electronic resource]
by
Ji, Hyang-Gi
Lee, Yeong-Ran
Lee, Min-Seuk
Hwang, Kyeong Hwan
Kim, Eun-Hee
Park, Jun Seong
Hong, Young-Shick
Producer:
20170811
In:
Food chemistry
vol. 233
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14.
Temporal and spatial distributions of fine roots of different varieties of Camellia oleifera.
[electronic resource]
by
Liu, Jun Ping
Liu, Gang
You, Lu
Yu, Su Qin
Lian, Lu Nan
Wang, Han Kun
Yan, Meng
Hu, Dong Nan
Producer:
20190219
In:
Ying yong sheng tai xue bao = The journal of applied ecology
vol. 29
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15.
Research on pyrolysis behavior of Camellia sinensis branches via the Discrete Distributed Activation Energy Model.
[electronic resource]
by
Zhou, Bingliang
Zhou, Jianbin
Zhang, Qisheng
Producer:
20171106
In:
Bioresource technology
vol. 241
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16.
[Synthesis and transformation of tannins in the tea plant].
[electronic resource]
by
KURSANOW, A L
Producer:
20030501
In:
Die Pharmazie. Beihefte
vol. 1
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17.
Analysis of dormant bud (Banjhi) specific transcriptome of tea (Camellia sinensis (L.) O. Kuntze) from cDNA library revealed dormancy-related genes.
[electronic resource]
by
Thirugnanasambantham, Krishnaraj
Prabu, Gajjeraman
Palanisamy, Senthilkumar
Chandrabose, Suresh Ramraj Subhas
Mandal, Abul Kalam Azad
Producer:
20130828
In:
Applied biochemistry and biotechnology
vol. 169
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18.
Complete genome sequence of Bacillus megaterium JX285 isolated from Camellia oleifera rhizosphere.
[electronic resource]
by
Huang, Fang-Liang
Zhang, Yang
Zhang, Lin-Ping
Wang, Shu
Feng, Ye
Rong, Nian-Hang
Producer:
20190513
In:
Computational biology and chemistry
vol. 79
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19.
Rebuttal to the Comment on Metabolomics for a Millenniums-Old Crop: Tea Plant (
[electronic resource]
by
Jiang, Chen-Kai
Chen, Liang
Producer:
20200123
In:
Journal of agricultural and food chemistry
vol. 68
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20.
Caffeine biosynthesis and degradation in tea [Camellia sinensis (L.) O. Kuntze] is under developmental and seasonal regulation.
[electronic resource]
by
Mohanpuria, Prashant
Kumar, Vinay
Joshi, Robin
Gulati, Ashu
Ahuja, Paramvir Singh
Yadav, Sudesh Kumar
Producer:
20091125
In:
Molecular biotechnology
vol. 43
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