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	1.	The pectic enzymes of the fungus Byssochlamys fulva. [electronic resource] by REID, W W Producer: 20040215 In: The Biochemical journal vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The pectic enzymes of the mould Byssochlamys fulva. [electronic resource] by Beaven, G H Brown, F Producer: 20060605 In: The Biochemical journal vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Pectic enzymes of the fungus Byssochlamys fulva. [electronic resource] by REID, W W Producer: 20040930 In: Nature vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Lawsozaheer, a new chromone produced by an endophytic fungus [electronic resource] by Abbas, Zaheer Siddiqui, Bina Shaheen Shahzad, Saleem Sattar, Samia Begum, Sabira Batool, Anum Choudhary, Mohammad Iqbal Producer: 20211123 In: Natural product research vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Paecilomyces niveus: Pathogenicity in the Orchard and Sensitivity to Three Fungicides. [electronic resource] by Biango-Daniels, Megan N Ayer, Katrin M Cox, Kerik D Hodge, Kathie T Producer: 20190507 In: Plant disease vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea. [electronic resource] by Santos, Juliana L P Samapundo, Simbarashe Gülay, Sonay M Van Impe, Jan Sant'Ana, Anderson S Devlieghere, Frank Producer: 20180907 In: International journal of food microbiology vol. 279 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Optimization of production and reaction conditions of polygalacturonase from Byssochlamys fulva. [electronic resource] by Gupta, Reena Producer: 20120214 In: Acta microbiologica et immunologica Hungarica vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Novel nonadride, heptadride and maleic acid metabolites from the byssochlamic acid producer Byssochlamys fulva IMI 40021 - an insight into the biosynthesis of maleidrides. [electronic resource] by Szwalbe, Agnieszka J Williams, Katherine O'Flynn, Daniel E Bailey, Andrew M Mulholland, Nicholas P Vincent, Jason L Willis, Christine L Cox, Russell J Simpson, Thomas J Producer: 20160701 In: Chemical communications (Cambridge, England) vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Modelling the effect of temperature and water activity on the growth rate and growth/no growth interface of Byssochlamys fulva and Byssochlamys nivea. [electronic resource] by Panagou, Efstathios Z Chelonas, Stefanos Chatzipavlidis, Iordanis Nychas, George-John E Producer: 20100817 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva. [electronic resource] by Sant'Ana, Anderson S Simas, Rosineide Costa Almeida, Carlos A A Cabral, Elaine C Rauber, Ricardo H Mallmann, Carlos A Eberlin, Marcos N Rosenthal, Amauri Massaguer, Pilar R Producer: 20101122 In: International journal of food microbiology vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	SIMILARITY AMONG PLANT GROWTH INHIBITORS PRODUCED BY PENICILLIUM THOMII, P. OXALICUM AND BYSSOCHLAMYS NIVEA. [electronic resource] by ZAROOGIAN, G E CURTIS, R W Producer: 19961201 In: Nature vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Isolation of novel benzo[a]anthracene-degrading microorganisms and continuous bioremediation in an expanded-bed bioreactor. [electronic resource] by Rosales, E Pérez-Paz, A Vázquez, X Pazos, M Sanromán, M A Producer: 20120904 In: Bioprocess and biosystems engineering vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Nutrient-Dependent Efficacy of the Antifungal Protein YvgO Correlates to Cellular Proliferation Rate in Candida albicans 3153A and Byssochlamys fulva H25. [electronic resource] by Manns, David C Churey, John J Worobo, Randy W Producer: 20160720 In: Probiotics and antimicrobial proteins vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Use of a logistic model to assess spoilage by Byssochlamys fulva in clarified apple juice. [electronic resource] by Sant'Ana, Anderson de Souza Dantigny, Philippe Tahara, Ana Claúdia Rosenthal, Amauri de Massaguer, Pilar Rodriguez Producer: 20100330 In: International journal of food microbiology vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Modeling the growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content. [electronic resource] by Tremarin, Andréia Longhi, Daniel Angelo Salomão, Beatriz de Cassia Martins Aragão, Gláucia Maria Falcão Producer: 20150318 In: International journal of food microbiology vol. 193 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Depletion of pentachlorophenol in soil microcosms with Byssochlamys nivea and Scopulariopsis brumptii as detoxification agents. [electronic resource] by Hechmi, Nejla Bosso, Luciano El-Bassi, Leila Scelza, Rosalia Testa, Antonino Jedidi, Naceur Rao, Maria A Producer: 20170303 In: Chemosphere vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Reducing patulin contamination in apple juice by using inactive yeast. [electronic resource] by Yue, Tianli Dong, Qinfang Guo, Caixia Worobo, Randy W Producer: 20110531 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Paecilomyces niveus Stolk & Samson, 1971 (Ascomycota: Thermoascaceae) as a pathogen of Nasonovia ribisnigri (Mosley, 1841) (Hemiptera, Aphididae) in Brazil. [electronic resource] by Zawadneak, M A C Pimentel, I C Robl, D Dalzoto, P Vicente, V Sosa-Gómez, D R Porsani, M Cuquel, F L Producer: 20160824 In: Brazilian journal of biology = Revista brasleira de biologia vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Heat resistance and the effects of continuous pasteurization on the inactivation of Byssochlamys fulva ascospores in clarified apple juice. [electronic resource] by Sant'ana, A S Rosenthal, A Massaguer, P R Producer: 20100511 In: Journal of applied microbiology vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Inactivation of Byssochlamys nivea ascospores in strawberry puree by high pressure, power ultrasound and thermal processing. [electronic resource] by Silva, F V M Producer: 20160516 In: International journal of food microbiology vol. 214 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 32 results.