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	1.	Does butter fatten? [electronic resource] by NORGAARD, A Producer: 20040215 In: Acta medica Scandinavica. Supplementum vol. 239 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Structure and consistency of butter]. [electronic resource] by MOHR, W Producer: 20040930 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Inspection data of the commercial printed butter products]. [electronic resource] by Iwaida, M Tatsuno, T Ebine, R Kawashiro, I Producer: 19691015 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	4.	Trace constituents of butterfat. [electronic resource] by BOLDINGH, J TAYLOR, R J Producer: 19981101 In: Nature vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A fluorescence method for assessing the keeping quality of butter. [electronic resource] by GRANT, G A WHITE, W H Producer: 20100318 In: Canadian journal of research vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Butter preservation in the tropics. [electronic resource] Producer: 20101028 In: Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Butter analysis]. [electronic resource] Producer: 20101028 In: Savasta erbaslar vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	8.	On complex indices for butter. [electronic resource] by BROUWER, E Producer: 20100318 In: Acta brevia Neerlandica de physiologia, pharmacologia, microbiologia e.a vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Result of work in the area of improvement of sanitary conditions in butter production]. [electronic resource] by STOVBUN, F I BRYZGUNOVA, E V RUDENKO, I I BLAT, F Z Producer: 20000701 In: Gigiena i sanitariia vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	10.	Water content of the butter. [electronic resource] Producer: 20101028 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	11.	Microflora in butter. [electronic resource] by KRISHNASWAMY, M A LAXMINARAYANA, H Producer: 20081020 In: Current science vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	12.	[Determination of A and B values]. [electronic resource] by HELBERG, E Producer: 20030501 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	13.	Expansibility and specific volume of stabilized and unstabilized peanut butter. [electronic resource] by SINGLETON, W S FREEMAN, A F Producer: 20040215 In: Food research vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The branched-chain fatty acids of butterfat. 3. Further investigations on a multibranched C20 saturated fatty acid fraction. [electronic resource] by HANSEN, R P SHORLAND, F B Producer: 20030501 In: The Biochemical journal vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	[The proportion of certain components in butter: fat, lactose and protein material]. [electronic resource] by TERRIER, J Producer: 20040930 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	16.	Vitamin A content of gamoose butter fat, and its variation with the method of preparation of "samna". [electronic resource] by ABUL-FADL, M A M ISMAIL, A M el-RIDI, M S Producer: 20040930 In: The Journal of the Egyptian Medical Association vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	17.	[Protection of dairy products against adulterants]. [electronic resource] by ANSELMI, S Producer: 20000701 In: Rendiconti - Istituto superiore di sanita vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	18.	The branched-chain fatty acids of butterfat. 5. The isolation of 12-methyltridecanoic acid. [electronic resource] by HANSEN, R P SHORLAND, F B COOKE, N J Producer: 20030501 In: The Biochemical journal vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	The nutritional aspects of butter vs margarine. [electronic resource] by YOUNG, E G Producer: 20081016 In: The Nova Scotia medical bulletin vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	20.	The identity and polymorphism of oleyldistearin from kokum butter. [electronic resource] by LUTTON, E S Producer: 20101028 In: Journal of the American Chemical Society vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1449 results.