Your search returned 189 results.

Results
	1.	Zinc and iron fortification in cassava. [electronic resource] by Ghislain, Marc Muzhingi, Tawanda Low, Jan W Producer: 20190905 In: Nature biotechnology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	New environmentally friendly bio-based micronutrient fertilizer by biosorption: From laboratory studies to the field. [electronic resource] by Izydorczyk, Grzegorz Sienkiewicz-Cholewa, Urszula Baśladyńska, Sylwia Kocek, Daria Mironiuk, Małgorzata Chojnacka, Katarzyna Producer: 20200416 In: The Science of the total environment vol. 710 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Selenium Metabolism in Hemp ( [electronic resource] by Stonehouse, Gavin C McCarron, Brandon Jude Guignardi, Zack S El Mehdawi, Ali F Lima, Leonardo W Fakra, Sirine C Pilon-Smits, Elizabeth A H Producer: 20200617 In: Environmental science & technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The Yin and Yang of Iron in Plants and Beyond: 19th International Symposium on Iron Nutrition and Interactions in Plants (ISINIP) in Taiwan. [electronic resource] by Schmidt, Wolfgang Producer: 20190812 In: Plant & cell physiology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Prospects for Carotenoid Biofortification Targeting Retention and Catabolism. [electronic resource] by Watkins, Jacinta L Pogson, Barry J Producer: 20201109 In: Trends in plant science vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Selenium Biofortification in Rice ( Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile. [electronic resource] by D'Amato, Roberto Fontanella, Maria Chiara Falcinelli, Beatrice Beone, Gian Maria Bravi, Elisabetta Marconi, Ombretta Benincasa, Paolo Businelli, Daniela Producer: 20180430 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Which Choice of Delivery Model(s) Works Best to Deliver Fortified Foods? [electronic resource] by Lalani, Baqir Bechoff, Aurélie Bennett, Ben Producer: 20200116 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Rationalising vitamin B [electronic resource] by Fudge, Jared Mangel, Nathalie Gruissem, Wilhelm Vanderschuren, Hervé Fitzpatrick, Teresa B Producer: 20170817 In: Current opinion in biotechnology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Selenium Biofortification and Phytoremediation Phytotechnologies: A Review. [electronic resource] by Schiavon, Michela Pilon-Smits, Elizabeth A H Producer: 20180824 In: Journal of environmental quality vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Current strategies for vitamin E biofortification of crops. [electronic resource] by Mène-Saffrané, Laurent Pellaud, Sébastien Producer: 20170817 In: Current opinion in biotechnology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Genotypic Variation and Biofortification with Selenium in Brazilian Wheat Cultivars. [electronic resource] by Boldrin, Paulo Fernandes Faquin, Valdemar Clemente, Aline da Consolação Sampaio de Andrade, Thais Guilherme, Luiz Roberto Guimarães Producer: 20190522 In: Journal of environmental quality vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Biofortification of common buckwheat microgreens and seeds with different forms of selenium and iodine. [electronic resource] by Germ, Mateja Stibilj, Vekoslava Šircelj, Helena Jerše, Ana Kroflič, Ana Golob, Aleksandra Maršić, Nina K Producer: 20190724 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Detection of betacyanin in red-tube spinach (Spinacia oleracea) and its biofortification by strategic hydroponics. [electronic resource] by Watanabe, Sho Ohtani, Yuta Aoki, Wataru Uno, Yuko Sukekiyo, Yasunori Kubokawa, Seiichi Ueda, Mitsuyoshi Producer: 20190222 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Biofortification with selenium and iodine changes morphological properties of Brassica oleracea L. var. gongylodes) and increases their contents in tubers. [electronic resource] by Golob, Aleksandra Novak, Tjaša Maršić, Nina Kacjan Šircelj, Helena Stibilj, Vekoslava Jerše, Ana Kroflič, Ana Germ, Mateja Producer: 20200721 In: Plant physiology and biochemistry : PPB vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods. [electronic resource] by Montesano, Francesco Fabiano D'Imperio, Massimiliano Parente, Angelo Cardinali, Angela Renna, Massimiliano Serio, Francesco Producer: 20180516 In: Scientific reports vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Selenium and Sulfur to Produce Allium Functional Crops. [electronic resource] by González-Morales, Susana Pérez-Labrada, Fabián García-Enciso, Ema Laura Leija-Martínez, Paola Medrano-Macías, Julia Dávila-Rangel, Irma Esther Juárez-Maldonado, Antonio Rivas-Martínez, Erika Nohemí Benavides-Mendoza, Adalberto Producer: 20170518 In: Molecules (Basel, Switzerland) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Selenium Biofortification of Agricultural Crops and Effects on Plant Nutrients and Bioactive Compounds Important for Human Health and Disease Prevention - a Review. [electronic resource] by Newman, Rachel Waterland, Nicole Moon, Youyoun Tou, Janet C Producer: 20200221 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Zinc application in conjunction with urea as a fertilization strategy for improving both nitrogen use efficiency and the zinc biofortification of barley. [electronic resource] by Gonzalez, Demetrio Almendros, Patricia Obrador, Ana Alvarez, Jose M Producer: 20190724 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Iron homeostasis in plants - a brief overview. [electronic resource] by Connorton, James M Balk, Janneke Rodríguez-Celma, Jorge Producer: 20180515 In: Metallomics : integrated biometal science vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Iron-biofortified staple food crops for improving iron status: a review of the current evidence. [electronic resource] by Finkelstein, Julia L Haas, Jere D Mehta, Saurabh Producer: 20170817 In: Current opinion in biotechnology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

1
2
3
4
5
6
7
8
9
10
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 189 results.