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	1.	Advances and future directions in betalain metabolic engineering. [electronic resource] by Polturak, Guy Aharoni, Asaph Producer: 20200805 In: The New phytologist vol. 224 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Betaxanthins and antioxidant capacity in Stenocereus pruinosus: Stability and use in food. [electronic resource] by Rodríguez-Sánchez, Juan A Cruz Y Victoria, María T Barragán-Huerta, Blanca E Producer: 20190131 In: Food research international (Ottawa, Ont.) vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Partition of indicaxanthin in membrane biomimetic systems. A kinetic and modeling approach. [electronic resource] by Turco Liveri, Maria Liria Sciascia, Luciana Allegra, Mario Tesoriere, Luisa Livrea, Maria A Producer: 20100218 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	In vitro synthesis of betaxanthins using recombinant DOPA 4,5-dioxygenase and evaluation of their radical-scavenging activities. [electronic resource] by Sekiguchi, Hiroshi Ozeki, Yoshihiro Sasaki, Nobuhiro Producer: 20150112 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Plant betalains: Chemistry and biochemistry. [electronic resource] by Khan, Mohammad Imtiyaj Giridhar, P Producer: 20160620 In: Phytochemistry vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Pigment composition and antioxidant capacity of betacyanins and betaxanthins fractions of Opuntia dillenii (Ker Gawl) Haw cactus fruit. [electronic resource] by Betancourt, Carolina Cejudo-Bastante, María Jesús Heredia, Francisco J Hurtado, Nelson Producer: 20190722 In: Food research international (Ottawa, Ont.) vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Implications of the Red Beet Ripening on the Colour and Betalain Composition Relationships. [electronic resource] by Montes-Lora, Sandra Rodríguez-Pulido, Francisco J Cejudo-Bastante, María Jesús Heredia, Francisco J Producer: 20181029 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Distribution of betalain pigments in red blood cells after consumption of cactus pear fruits and increased resistance of the cells to ex vivo induced oxidative hemolysis in humans. [electronic resource] by Tesoriere, Luisa Butera, Daniela Allegra, Mario Fazzari, Marco Livrea, Maria A Producer: 20050330 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder. [electronic resource] by Ruiz-Gutiérrez, Martha G Amaya-Guerra, Carlos A Quintero-Ramos, Armando Pérez-Carrillo, Esther Ruiz-Anchondo, Teresita de J Báez-González, Juan G Meléndez-Pizarro, Carmen O Producer: 20160328 In: Molecules (Basel, Switzerland) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Encapsulation of cactus (Opuntia megacantha) betaxanthins by ionic gelation and spray drying: A comparative study. [electronic resource] by Otálora, María Carolina Carriazo, José G Osorio, Coralia Nazareno, Mónica Azucena Producer: 20191015 In: Food research international (Ottawa, Ont.) vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Phytochemical Indicaxanthin Inhibits Colon Cancer Cell Growth and Affects the DNA Methylation Status by Influencing Epigenetically Modifying Enzyme Expression and Activity. [electronic resource] by Naselli, Flores Belshaw, Nigel Junior Gentile, Carla Tutone, Marco Tesoriere, Luisa Livrea, Maria Antonietta Caradonna, Fabio Producer: 20160801 In: Journal of nutrigenetics and nutrigenomics vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Betalains in red and yellow varieties of the Andean tuber crop ulluco (Ullucus tuberosus). [electronic resource] by Svenson, Johan Smallfield, Bruce M Joyce, Nigel I Sansom, Catherine E Perry, Nigel B Producer: 20081031 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Stabilization of the bioactive pigment of opuntia fruits through maltodextrin encapsulation. [electronic resource] by Gandía-Herrero, Fernando Jiménez-Atiénzar, Mercedes Cabanes, Juana García-Carmona, Francisco Escribano, Josefa Producer: 20110203 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Betaxanthins as pigments responsible for visible fluorescence in flowers. [electronic resource] by Gandía-Herrero, Fernando Escribano, Josefa García-Carmona, Francisco Producer: 20060302 In: Planta vol. 222 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Inhibition of the mechanical activity of mouse ileum by cactus pear (Opuntia Ficus Indica, L, Mill.) fruit extract and its pigment indicaxanthin. [electronic resource] by Baldassano, S Tesoriere, L Rotondo, A Serio, R Livrea, M A Mulè, F Producer: 20101021 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Development of a protocol for the semi-synthesis and purification of betaxanthins. [electronic resource] by Gandía-Herrero, Fernando García-Carmona, Francisco Escribano, Josefa Producer: 20060907 In: Phytochemical analysis : PCA vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The effect of thermal treatment on antioxidant capacity and pigment contents in separated betalain fractions. [electronic resource] by Mikołajczyk-Bator, Katarzyna Pawlak, Sylwia Producer: 20170130 In: Acta scientiarum polonorum. Technologia alimentaria vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Betalain production is possible in anthocyanin-producing plant species given the presence of DOPA-dioxygenase and L-DOPA. [electronic resource] by Harris, Nilangani N Javellana, John Davies, Kevin M Lewis, David H Jameson, Paula E Deroles, Simon C Calcott, Kate E Gould, Kevin S Schwinn, Kathy E Producer: 20120711 In: BMC plant biology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Characterization of the activity of tyrosinase on betaxanthins derived from (R)-amino acids. [electronic resource] by Gandía-Herrero, Fernando Escribano, Josefa García-Carmona, Francisco Producer: 20060105 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Stability of spray-dried beetroot extract using oligosaccharides and whey proteins. [electronic resource] by Carmo, Eloá Lourenço do Teodoro, Rhana Amanda Ribeiro Félix, Pedro Henrique Campelo Fernandes, Regiane Victória de Barros Oliveira, Érica Resende de Veiga, Taís Regina Lima Abreu Borges, Soraia Vilela Botrel, Diego Alvarenga Producer: 20180907 In: Food chemistry vol. 249 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 53 results.