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	1.	Modelling the growth kinetics of Kocuria marina DAGII as a function of single and binary substrate during batch production of β-Cryptoxanthin. [electronic resource] by Mitra, Ruchira Chaudhuri, Surabhi Dutta, Debjani Producer: 20170221 In: Bioprocess and biosystems engineering vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification and quantitative analysis of β-cryptoxanthin and β-citraurin esters in Satsuma mandarin fruit during the ripening process. [electronic resource] by Ma, Gang Zhang, Lancui Iida, Kohei Madono, Yuki Yungyuen, Witchulada Yahata, Masaki Yamawaki, Kazuki Kato, Masaya Producer: 20170808 In: Food chemistry vol. 234 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	AOAC SMPR(®) 2016.004. [electronic resource] by Myers, Richard Betz, Joseph M Bøjstrup, Maria Craft, Neal E Figore, Heather Hall, April Joseph, George Kennedy, David Khachik, Frederick Mudge, Elizabeth Phillips, Melissa Meaney Phillips, Tom Richards, Lanette D Rimmer, Catherine A Schaneberg, Brian T Solyom, Aniko M Sullivan, Darryl M Szpylka, John Walters, Denise Lowe White, Tyler Yang, Jinchuan Zielinski, Garrett Coates, Scott G Producer: 20170227 In: Journal of AOAC International vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Daily oral intake of β-cryptoxanthin ameliorates neuropathic pain. [electronic resource] by Park, Gyujin Horie, Tetsuhiro Iezaki, Takashi Okamoto, Maika Fukasawa, Kazuya Kanayama, Takashi Ozaki, Kakeru Onishi, Yuki Sugiura, Minoru Hinoi, Eiichi Producer: 20170419 In: Bioscience, biotechnology, and biochemistry vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Amelioration of the Development of Osteoarthritis by Daily Intake of β-Cryptoxanthin. [electronic resource] by Park, Gyujin Horie, Tetsuhiro Fukasawa, Kazuya Ozaki, Kakeru Onishi, Yuki Kanayama, Takashi Iezaki, Takashi Kaneda, Katsuyuki Sugiura, Minoru Hinoi, Eiichi Producer: 20180502 In: Biological & pharmaceutical bulletin vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties. [electronic resource] by Giuffrida, Daniele Cacciola, Francesco Mapelli-Brahm, Paula Stinco, Carla M Dugo, Paola Oteri, Marianna Mondello, Luigi Meléndez-Martínez, Antonio J Producer: 20191114 In: Food chemistry vol. 300 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method. [electronic resource] by Estévez-Santiago, R Olmedilla-Alonso, B Fernández-Jalao, I Producer: 20161219 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	In vitro digestion-assisted development of a β-cryptoxanthin-rich functional beverage; in vivo validation using systemic response and faecal content. [electronic resource] by Hernández-Alvarez, E Blanco-Navarro, I Pérez-Sacristán, B Sánchez-Siles, L M Granado-Lorencio, F Producer: 20170118 In: Food chemistry vol. 208 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Transformation of naturally occurring (3R,3'R,6'R)-lutein and its fatty acid esters to (3 R)-β-cryptoxanthin and (3R,6'R)-α-cryptoxanthin. [electronic resource] by Khachik, Frederick Producer: 20190705 In: Archives of biochemistry and biophysics vol. 653 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	β-Cryptoxanthin Reduces Body Fat and Increases Oxidative Stress Response in [electronic resource] by Llopis, Silvia Rodrigo, María Jesús González, Nuria Genovés, Salvador Zacarías, Lorenzo Ramón, Daniel Martorell, Patricia Producer: 20190409 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The Biochemical Basis of Vitamin A Production from the Asymmetric Carotenoid β-Cryptoxanthin. [electronic resource] by Kelly, Mary E Ramkumar, Srinivasagan Sun, Weizhong Colon Ortiz, Crystal Kiser, Philip D Golczak, Marcin von Lintig, Johannes Producer: 20190313 In: ACS chemical biology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Antioxidants linked with physical, cognitive and psychological frailty: Analysis of candidate biomarkers and markers derived from the MARK-AGE study. [electronic resource] by Rietman, M Liset Spijkerman, Annemieke M W Wong, Albert van Steeg, Harry Bürkle, Alexander Moreno-Villanueva, María Sindlinger, Thilo Franceschi, Claudio Grubeck-Loebenstein, Beatrix Bernhardt, Jürgen Slagboom, P Eline Toussaint, Olivier Debacq-Chainiaux, Florence Sikora, Ewa Gonos, Efstathios S Breusing, Nicolle Stuetz, Wolfgang Weber, Daniela Grune, Tilman Basso, Andrea Piacenza, Francesco Malavolta, Marco Collino, Sebastiano Jansen, Eugene H J M Verschuren, W M Monique Dollé, Martijn E T Producer: 20190424 In: Mechanisms of ageing and development vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Esterified carotenoids as new food components in cyanobacteria. [electronic resource] by Manzoni Maroneze, Mariana Jacob-Lopes, Eduardo Queiroz Zepka, Leila Roca, María Pérez-Gálvez, Antonio Producer: 20190529 In: Food chemistry vol. 287 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Influence of nutrition on the decline of ovarian reserve and subsequent onset of natural menopause. [electronic resource] by Pearce, Karma Tremellen, Kelton Producer: 20170504 In: Human fertility (Cambridge, England) vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Marigold carotenoids: Much more than lutein esters. [electronic resource] by Rodrigues, Daniele Bobrowski Mercadante, Adriana Zerlotti Mariutti, Lilian Regina Barros Producer: 20200526 In: Food research international (Ottawa, Ont.) vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Chlorophyll degradation and carotenoid biosynthetic pathways: Gene expression and pigment content in broccoli during yellowing. [electronic resource] by Luo, Feng Cheng, Shun-Chang Cai, Jia-Hui Wei, Bao-Dong Zhou, Xin Zhou, Qian Zhao, Ying-Bo Ji, Shu-Juan Producer: 20190913 In: Food chemistry vol. 297 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	β-cryptoxanthin alleviates myocardial ischaemia/reperfusion injury by inhibiting NF-κB-mediated inflammatory signalling in rats. [electronic resource] by Zhang, Feng Shi, Dong Wang, Xinduo Zhang, Yahan Duan, Wentao Li, Yuliang Producer: 20220803 In: Archives of physiology and biochemistry vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Predicting organ carotenoids levels from analysis of plasma could lead to errors: A study in cynomolgus monkeys. [electronic resource] by Nishino, Azusa Ichihara, Takashi Sugimoto, Kazuhisa Kuriki, Takashi Yasui, Hiroyuki Maoka, Takashi Producer: 20190528 In: Nutrition research (New York, N.Y.) vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Gene expression analysis of enzymes of the carotenoid biosynthesis pathway involved in β-cryptoxanthin accumulation in wild raspberry, Rubus palmatus. [electronic resource] by Mizuno, Kouichi Tokiwano, Tetsuo Yoshizawa, Yuko Producer: 20170606 In: Biochemical and biophysical research communications vol. 484 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Pectin structure and particle size modify carotenoid bioaccessibility and uptake by Caco-2 cells in citrus juices vs. concentrates. [electronic resource] by Gence, Laura Servent, Adrien Poucheret, Patrick Hiol, Abel Dhuique-Mayer, Claudie Producer: 20181009 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 81 results.