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	1.	Nut Production in Bertholletia excelsa across a Logged Forest Mosaic: Implications for Multiple Forest Use. [electronic resource] by Rockwell, Cara A Guariguata, Manuel R Menton, Mary Arroyo Quispe, Eriks Quaedvlieg, Julia Warren-Thomas, Eleanor Fernandez Silva, Harol Jurado Rojas, Edwin Eduardo Kohagura Arrunátegui, José Andrés Hideki Meza Vega, Luis Alberto Revilla Vera, Olivia Quenta Hancco, Roger Valera Tito, Jonatan Frank Villarroel Panduro, Betxy Tabita Yucra Salas, Juan José Producer: 20160510 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Pollinators of Bertholletia excelsa (Lecythidales: Lecythidaceae): interactions with stingless bees (Apidae: Meliponini) and trophic niche]. [electronic resource] by Santos, Charles F Absy, Maria L Producer: 20110406 In: Neotropical entomology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Selenium stories. [electronic resource] by Boyd, Russell Producer: 20110823 In: Nature chemistry vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Nutritional value of the greens bredo, the legume caiota and the Brazil nut]. [electronic resource] by DE CAMPOS, F M Producer: 20030501 In: Gazeta medica portuguesa vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	5.	Identification of Aspergillus nomius in Bees Visiting Brazil Nut Flowers. [electronic resource] by Massi, Fernanda Pelisson Penha, Rafael Elias Silva Cavalcante, Marcelo Casimiro Viaro, Helena Paula da Silva, Josué José de Souza Ferranti, Larissa Fungaro, Maria Helena Pelegrinelli Producer: 20160324 In: Microbes and environments vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Selenium and aflatoxin levels in raw Brazil nuts from the Amazon basin. [electronic resource] by Pacheco, Ariane M Scussel, Vildes M Producer: 20080228 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Stereoscopy and scanning electron microscopy of Brazil nut (Bertholletia excelsa H.B.K.) shell, brown skin, and edible part: part one--healthy nut. [electronic resource] by Scussel, Vildes M Manfio, Daniel Savi, Geovana D Moecke, Elisa H S Producer: 20150521 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Occurrence and fumonisin B [electronic resource] by Ferranti, Larissa S Correa, Benedito Fungaro, Maria Helena P Iamanaka, Beatriz T Massi, Fernanda P Phippen, Christopher B W Frisvad, Jens C Taniwaki, Marta H Producer: 20170413 In: Mycotoxin research vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	[Threatening allergic edema of the larynx after ingestion of Brazil nuts]. [electronic resource] by PFANDER, F Producer: 19981101 In: HNO vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	10.	Tree nut introduction in peanut allergic children is not without risk. [electronic resource] by Stiefel, G Keeton, D Morenas, R Roberts, G Lucas, J S A Erlewyn-Lajeunesse, M Producer: 20120720 In: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[Nutritional problems which the campaign against protein malnutrition poses in underdeveloped countries. IV. The amino acid content of the Brazil nut, Bertholletia excelsa (Humb. and Bonpl.): an important source of methionine in northeast Brazil]. [electronic resource] by BUJARD, E MAURON, J Producer: 19981101 In: Annales de la nutrition et de l'alimentation vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	12.	Fine-scale processes shape ecosystem service provision by an Amazonian hyperdominant tree species. [electronic resource] by Thomas, Evert Atkinson, Rachel Kettle, Chris Producer: 20191016 In: Scientific reports vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Natural variation of selenium in Brazil nuts and soils from the Amazon region. [electronic resource] by Silva Junior, E C Wadt, L H O Silva, K E Lima, R M B Batista, K D Guedes, M C Carvalho, G S Carvalho, T S Reis, A R Lopes, G Guilherme, L R G Producer: 20180102 In: Chemosphere vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin'. [electronic resource] by Taniwaki, Marta Hiromi Pitt, John I Iamanaka, Beatriz T Massi, Fernanda P Fungaro, Maria Helena P Frisvad, Jens C Producer: 20160627 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	High hair selenium mother to fetus transfer after the Brazil nuts consumption. [electronic resource] by Momčilović, B Prejac, J Višnjević, V Brundić, S Skalny, A A Mimica, N Producer: 20160926 In: Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Determination of aflatoxin risk components for in-shell Brazil nuts. [electronic resource] by Vargas, E A dos Santos, E A Whitaker, T B Slate, A B Producer: 20120405 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Improvement of a sample preparation procedure for multi-elemental determination in Brazil nuts by ICP-OES. [electronic resource] by Welna, Maja Szymczycha-Madeja, Anna Producer: 20141212 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	[Urticaria permagna and anaphylactic shock after eating Brazil nuts]. [electronic resource] by HESSE, P G Producer: 20030501 In: Dermatologische Wochenschrift vol. 132 Availability: No items available. Save to lists Add to cart (remove)
	19.	Brazil nut oil: quality control via triacylglycerol profiles provided by easy ambient sonic-spray ionization mass spectrometry. [electronic resource] by Funasaki, Mariko Oliveira, Reginaldo S Zanotto, Sandra P Carioca, Claudia R F Simas, Rosineide C Eberlin, Marcos N Alberici, Rosana M Producer: 20131104 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Isolation and characterization of microsatellite markers for Bertholletia excelsa (Lecythidaceae) population genetic analysis. [electronic resource] by Sujii, P S Inglis, P W Ciampi, A Y Solferini, V N Azevedo, V C R Producer: 20150220 In: Genetics and molecular research : GMR vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 141 results.