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	1.	Achieving a high-density oleaginous yeast culture: Comparison of four processing strategies using Metschnikowia pulcherrima. [electronic resource] by Abeln, Felix Chuck, Christopher J Producer: 20200916 In: Biotechnology and bioengineering vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Periodic CO2 Dosing Strategy for Dunaliella salina Batch Culture. [electronic resource] by Ying, Kezhen Gilmour, D James Zimmerman, William B Producer: 20160225 In: International journal of molecular sciences vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quantitative high-throughput population dynamics in continuous-culture by automated microscopy. [electronic resource] by Merritt, Jason Kuehn, Seppe Producer: 20180621 In: Scientific reports vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Optimization of the yield of dark microaerobic production of hydrogen from lactate by Rhodopseudomonas palustris. [electronic resource] by Lazaro, Carolina Zampol Hitit, Zeynep Yilmazer Hallenbeck, Patrick C Producer: 20180529 In: Bioresource technology vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Growth-dependent photoinactivation kinetics of Enterococcus faecalis. [electronic resource] by Maraccini, P A Wang, D McClary, J S Boehm, A B Producer: 20160322 In: Journal of applied microbiology vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Raman spectroscopic based chemometric models to support a dynamic capacitance based cell culture feeding strategy. [electronic resource] by Rafferty, Carl O'Mahony, Jim Rea, Rosemary Burgoyne, Barbara Balss, Karin M Lyngberg, Olav O'Mahony-Hartnett, Caitlin Hill, Dan Schaefer, Eugene Producer: 20210609 In: Bioprocess and biosystems engineering vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Temperature effect on growth, and selected parameters of Phaeodactylum tricornutum in batch cultures. [electronic resource] by Bojko, Monika Brzostowska, Klaudia Kuczyńska, Paulina Latowski, Dariusz Olchawa-Pajor, Monika Krzeszowiec, Weronika Waloszek, Andrzej Strzałka, Kazimierz Producer: 20140818 In: Acta biochimica Polonica vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	8.	Toward high-efficiency production of biosurfactant rhamnolipids using sequential fed-batch fermentation based on a fill-and-draw strategy. [electronic resource] by He, Ni Wu, Tingyu Jiang, Jingjing Long, Xuwei Shao, Bing Meng, Qin Producer: 20180430 In: Colloids and surfaces. B, Biointerfaces vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Optimization of lutein production with a two-stage mixotrophic cultivation system with Chlorella sorokiniana MB-1. [electronic resource] by Chen, Chun-Yen Liu, Chen-Chun Producer: 20181011 In: Bioresource technology vol. 262 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Hydrogen production by dark fermentation from pre-fermented depackaging food wastes. [electronic resource] by Noblecourt, Alexandre Christophe, Gwendoline Larroche, Christian Fontanille, Pierre Producer: 20181015 In: Bioresource technology vol. 247 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Plasmid fermentation process for DNA immunization applications. [electronic resource] by Carnes, Aaron E Williams, James A Producer: 20141126 In: Methods in molecular biology (Clifton, N.J.) vol. 1143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Ethanol effect on batch and fed-batch Arthrospira platensis growth. [electronic resource] by Bezerra, Raquel P Matsudo, Marcelo C Pérez Mora, Lina S Sato, Sunao de Carvalho, João C Monteiro Producer: 20140817 In: Journal of industrial microbiology & biotechnology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	A novel mammalian cell line development platform utilizing nanofluidics and optoelectro positioning technology. [electronic resource] by Le, Kim Tan, Christopher Gupta, Shivani Guhan, Trupti Barkhordarian, Hedieh Lull, Jonathan Stevens, Jennitte Munro, Trent Producer: 20190909 In: Biotechnology progress vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Xylose-glucose co-fermentation to ethanol by Escherichia coli strain MS04 using single- and two-stage continuous cultures under micro-aerated conditions. [electronic resource] by Fernández-Sandoval, Marco T Galíndez-Mayer, Juvencio Bolívar, Francisco Gosset, Guillermo Ramírez, Octavio T Martinez, Alfredo Producer: 20191230 In: Microbial cell factories vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effects of ocean acidification and phosphate limitation on physiology and toxicity of the dinoflagellate Karenia mikimotoi. [electronic resource] by Wang, Hong Niu, Xiaoqin Feng, Xinqian Gonçalves, Rodrigo J Guan, Wanchun Producer: 20200221 In: Harmful algae vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Parallel substrate supply and pH stabilization for optimal screening of E. coli with the membrane-based fed-batch shake flask. [electronic resource] by Philip, P Kern, D Goldmanns, J Seiler, F Schulte, A Habicher, T Büchs, J Producer: 20180924 In: Microbial cell factories vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Production of mannitol from raw glycerol by Candida azyma. [electronic resource] by Yoshikawa, Jun Habe, Hiroshi Morita, Tomotake Fukuoka, Tokuma Imura, Tomohiro Iwabuchi, Hiroyuki Uemura, Shingo Tamura, Takamitsu Kitamoto, Dai Producer: 20141121 In: Journal of bioscience and bioengineering vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The effect of degree and timing of nitrogen limitation on lipid productivity in Chlorella vulgaris. [electronic resource] by Griffiths, Melinda J van Hille, Robert P Harrison, Susan T L Producer: 20150817 In: Applied microbiology and biotechnology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Biosynthesis of keto acids by fed-batch culture of Yarrowia lipolytica WSH-Z06. [electronic resource] by Zeng, Weizhu Zhang, Hailin Xu, Sha Fang, Fang Zhou, Jingwen Producer: 20171023 In: Bioresource technology vol. 243 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Model-based analysis on the extractability of information from data in dynamic fed-batch experiments. [electronic resource] by Wechselberger, Patrick Sagmeister, Patrick Herwig, Christoph Producer: 20140120 In: Biotechnology progress vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 2508 results.