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Results of search for 'su:"Aspergillus ochraceus"', page 1 of 10
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Authors
Abdel-Gawad, S M
Ambrósio, Sérgio R
Arakawa, Nilton S
Aznar, Margarita
Bacha, H
Baranova, N A
Batomunkueva, B P
Betini, J H A
Chadha, B S
Comi, Giuseppe
Egorov, N S
Liu, Yang
Marín, S
Pardo, E
Ramos, A J
Samanta, T B
Sanchis, V
Wang, Yan
Wang, Yi
Zhu, Weiming
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Topics
Animals
Aspergillus
Aspergillus flavus
Aspergillus ochraceus
Food Contamination
Food Microbiology
Humans
Ochratoxins
Penicillium
analysis
biosynthesis
chemistry
drug effects
genetics
growth & development
isolation & purification
metabolism
methods
microbiology
pharmacology
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Your search returned 199 results.
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1.
[Possibility of application of extracellular protease of micromycet Aspergillus ochraceus VKM F-4104D for determination of protein C content in human blood plasma].
[electronic resource]
by
Osmolovskiy, A A
Orekhova, A V
Kreyer, V G
Baranova, N A
Egorov, N S
Producer:
20190503
In:
Biomeditsinskaia khimiia
vol. 64
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2.
Microbiological conversions of solamargine.
[electronic resource]
by
Regerat, F
Texier, O
Barthomeuf, C
Fraisse, D
Producer:
19940407
In:
Pharmaceutica acta Helvetiae
vol. 68
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3.
Onset of new catalytic activity in immobilized spores of Aspergillus ochraceus TS due to in situ germination: C17-C20 lysis accompanies 11 alpha-hydroxylation of steroid.
[electronic resource]
by
Dutta, T K
Datta, J
Samanta, T B
Producer:
19930520
In:
Biochemical and biophysical research communications
vol. 192
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4.
The effect of bread making steps on the degradation of aflatoxins produced as a result of single inoculation with Aspergillus flavus and combined inoculation with Aspergillus flavus and Aspergillus ochraceus.
[electronic resource]
by
El-Tawila, Mahmoud M
Ibrahim, Nabeh A
Gomaa, Naglaa F
Omar, Rasha M
Producer:
20070213
In:
The Journal of the Egyptian Public Health Association
vol. 78
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5.
Continuous hydroxylation of progesterone by Aspergillus ochraceus.
[electronic resource]
by
MATELES, R I
FULD, G J
Producer:
19981101
In:
Antonie van Leeuwenhoek
vol. 27
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6.
Influence of halogen salts on the production of the ochratoxins by Aspergillus ochraceus Wilh.
[electronic resource]
by
Stander, M A
Steyn, P S
Lübben, A
Miljkovic, A
Mantle, P G
Marais, G J
Producer:
20000828
In:
Journal of agricultural and food chemistry
vol. 48
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7.
Total syntheses of the benzodiazepine alkaloids circumdatin F and circumdatin C.
[electronic resource]
by
Witt, A
Bergman, J
Producer:
20011204
In:
The Journal of organic chemistry
vol. 66
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8.
Production of ochratoxins by some Egyptian Aspergillus strains.
[electronic resource]
by
el-Shayeb, N M
Mabrouk, S S
Abd-el-Fattah, A M
Producer:
19920922
In:
Zentralblatt fur Mikrobiologie
vol. 147
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9.
Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceus.
[electronic resource]
by
Tsubouchi, H
Yamamoto, K
Hisada, K
Sakabe, Y
Udagawa, S
Producer:
19870612
In:
Mycopathologia
vol. 97
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10.
[Effects of environmental stress on secondary metabolites of Aspergillus ochraceus LCJ11-102 associated with the coral Dichotella gemmacea].
[electronic resource]
by
Zhou, Yalin
Wang, Yi
Liu, Peipei
Wang, Zhiying
Zhu, Weiming
Producer:
20101026
In:
Wei sheng wu xue bao = Acta microbiologica Sinica
vol. 50
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11.
Growth inhibition of Aspergillus ochraceus ZMPBF 318 and Penicillium expansum ZMPBF 565 by four essential oils.
[electronic resource]
by
Cvek, Domagoj
Markov, Ksenija
Frece, Jadranka
Landeka Dragicević, Tibela
Majica, Matea
Delas, Frane
Producer:
20101019
In:
Arhiv za higijenu rada i toksikologiju
vol. 61
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12.
Ochratoxin production by the Aspergillus ochraceus group and Aspergillus alliaceus.
[electronic resource]
by
Bayman, Paul
Baker, James L
Doster, Mark A
Michailides, Themis J
Mahoney, Noreen E
Producer:
20020712
In:
Applied and environmental microbiology
vol. 68
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13.
Hobson's choice.
[electronic resource]
by
Carr, C J
Coulston, F
Lu, F C
Producer:
19900306
In:
Biomedical and environmental sciences : BES
vol. 2
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14.
First total synthesis of aspinolide B, a new pentaketide produced by Aspergillus ochraceus.
[electronic resource]
by
Pilli, R A
Victor, M M
de Meijere, A
Producer:
20001107
In:
The Journal of organic chemistry
vol. 65
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15.
Utilization of glucose and phosphate by fungus Aspergillus ochraceus during submerged fermentation and its relationship to the production of anti-viral substance 6-MFA.
[electronic resource]
by
Narayanan, R A
Shinde, Y P
Dhuley, J N
Padwal, G B
Borkar, P S
Naik, S R
Producer:
19870804
In:
Hindustan antibiotics bulletin
vol. 28
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16.
Variants of Aspergillus alutaceus var. alutaceus (formerly Aspergillus ochraceus) with altered ochratoxin A production.
[electronic resource]
by
Chelack, W S
Borsa, J
Szekely, J G
Marquardt, R R
Frohlich, A A
Producer:
19920218
In:
Applied and environmental microbiology
vol. 57
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17.
Label-free spatial analysis of free and enzyme-bound NAD(P)H in the presence of high concentrations of melanin.
[electronic resource]
by
Herbrich, Sebastian
Gehder, Matthias
Krull, Rainer
Gericke, Karl-Heinz
Producer:
20120514
In:
Journal of fluorescence
vol. 22
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18.
Bee pollen, a substrate that stimulates ochratoxin A production by Aspergillus ochraceus Wilh.
[electronic resource]
by
Medina, Angel
González, Gabriela
Sáez, Joan M
Mateo, Rufino
Jiménez, Misericordia
Producer:
20040506
In:
Systematic and applied microbiology
vol. 27
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19.
Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains.
[electronic resource]
by
Ramos, A J
Labernia, N
Marín, S
Sanchis, V
Magan, N
Producer:
19990107
In:
International journal of food microbiology
vol. 44
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20.
Development of a high-yielding bioprocess for 11-α hydroxylation of canrenone under conditions of oxygen-enriched air supply.
[electronic resource]
by
Contente, Martina Letizia
Guidi, Benedetta
Serra, Immacolata
De Vitis, Valerio
Romano, Diego
Pinto, Andrea
Lenna, Roberto
de Souza Oliveira, Ricardo Pinheiro
Molinari, Francesco
Producer:
20170626
In:
Steroids
vol. 116
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