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	1.	The isolation and identification of the micro-organisms pathogenic to Anethum graveolens. [electronic resource] by GRABINSKA, A JANOTA-BASSALIK, L Producer: 19981101 In: Acta microbiologica Polonica (1952) vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	2.	Post-fertilization developmental study of dill fruit in relation to its oil content. [electronic resource] by KAPOOR, L D ABROL, B K Producer: 19981101 In: Journal of scientific & industrial research. C, Biological sciences vol. 20C Availability: No items available. Save to lists Add to cart (remove)
	3.	[Le Dr Dill]. [electronic resource] by LEBLOND, S Producer: 20000701 In: Canadian Medical Association journal vol. 79 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Studies in the changes in composition of ethereal oils from Mentha piperita and from Anethum graveolens with special reference to drying technic]. [electronic resource] by KALITZKI, M Producer: 20030501 In: Die Pharmazie vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Studies on the changes in the composition of ethereal oil of Mentha piperita and Anethum graveolens with special reference to the drying process]. [electronic resource] by KALITZKI, M Producer: 20030501 In: Die Pharmazie vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Galactagogue action of Helinus mystacinus (Ait). E. Mey and of Periploca linearifolia Dill, and Rich]. [electronic resource] by DALLEMAGNE, M J RENVERSEZ, G ROBYNS, E TROUPIN, G Producer: 19981101 In: Archives internationales de pharmacodynamie et de therapie vol. 122 Availability: No items available. Save to lists Add to cart (remove)
	7.	Arbuscular mycorrhiza differentially affects synthesis of essential oils in coriander and dill. [electronic resource] by Rydlová, Jana Jelínková, Marcela Dušek, Karel Dušková, Elena Vosátka, Miroslav Püschel, David Producer: 20161019 In: Mycorrhiza vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of drying methods on the quality characteristics of dill (Anethum graveolens) greens. [electronic resource] by Madhava Naidu, M Vedashree, M Satapathy, Pankaj Khanum, Hafeeza Ramsamy, Ravi Hebbar, H Umesh Producer: 20160427 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Coal-Bed Methane Water Effects on Dill and Its Essential Oils. [electronic resource] by Poudyal, Shital Zheljazkov, Valtcho D Cantrell, Charles L Kelleners, Thijs Producer: 20180827 In: Journal of environmental quality vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	CO [electronic resource] by Saleh, Ahmed M Selim, Samy Jaouni, Soad Al AbdElgawad, Hamada Producer: 20190411 In: Food chemistry vol. 269 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Elemental analysis of Anethum gravedlens, Sismbrium Irio Linn and Veronia Anthelmintica seeds by instrumental neutron activation analysis. [electronic resource] by Fatima, I Waheed, S Zaidi, J H Producer: 20130506 In: Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure Approach. [electronic resource] by Alajlouni, Abdalmajeed M Al-Malahmeh, Amer J Isnaeni, Farida Nur Wesseling, Sebastiaan Vervoort, Jacques Rietjens, Ivonne M C M Producer: 20170425 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley. [electronic resource] by El-Zaeddi, Hussein Calín-Sánchez, Ángel Nowicka, Paulina Martínez-Tomé, Juan Noguera-Artiaga, Luis Burló, Francisco Wojdyło, Aneta Carbonell-Barrachina, Ángel A Producer: 20170420 In: Food chemistry vol. 226 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Antihelminthic action of the Anethum graveolens essential oil on Haemonchus contortus eggs and larvae. [electronic resource] by Castro, L M Pinto, N B Moura, M Q Villela, M M Capella, G A Freitag, R A Berne, M E A Producer: 20210212 In: Brazilian journal of biology = Revista brasleira de biologia vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Nanoemulsion of Dill essential oil as a green and potent larvicide against Anopheles stephensi. [electronic resource] by Osanloo, Mahmoud Sereshti, Hassan Sedaghat, Mohammad Mehdi Amani, Amir Producer: 20181126 In: Environmental science and pollution research international vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Biosynthesis of Stereoisomers of Dill Ether and Wine Lactone by [electronic resource] by Trapp, Tobias Kirchner, Tabea Birk, Florian Fraatz, Marco Alexander Zorn, Holger Producer: 20191223 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Flavonoids and other phenolics in herbs commonly used in Norwegian commercial kitchens. [electronic resource] by Slimestad, Rune Fossen, Torgils Brede, Cato Producer: 20200326 In: Food chemistry vol. 309 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	[Biologically Active Peptides Isolated from Dill Anethum graveolens L]. [electronic resource] by Kulikova, O G Maltsev, D I Ilyina, A P Burdina, A V Yamskova, V P Yamskov, I A Producer: 20150812 In: Prikladnaia biokhimiia i mikrobiologiia vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Quantification of biologically active O-prenylated and unprenylated phenylpropanoids in dill (Anethum graveolens), anise (Pimpinella anisum), and wild celery (Angelica archangelica). [electronic resource] by Taddeo, Vito Alessandro Genovese, Salvatore Medina, Philippe de Palmisano, Roberta Epifano, Francesco Fiorito, Serena Producer: 20170523 In: Journal of pharmaceutical and biomedical analysis vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Protective Effects of Anethum graveolens Seed's Oil Nanoemulsion Against Cadmium-Induced Oxidative Stress in Mice. [electronic resource] by Shafaei, Negin Barkhordar, Seyed Mohammad Adel Rahmani, Fatemeh Nabi, Sajed Idliki, Reza Baratpour Alimirzaei, Masoumeh Karimi, Ehsan Oskoueian, Ehsan Producer: 20210618 In: Biological trace element research vol. 198 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 113 results.