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	1.	Rapid microtechnics for identification of cultures. IV. Acetylmethylcarbinol production. [electronic resource] by FABRIZIO, A WEAVER, R H Producer: 20040215 In: American journal of clinical pathology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	alpha-Acetolactic acid, an intermediate in acetylmethylcarbinol formation. [electronic resource] by WATT, D KRAMPITZ, L O Producer: 20100329 In: Federation proceedings vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	3.	A quick microtechnique for the detection of acetylmethylcarbinol production by bacteria. [electronic resource] by FABRIZIO, A WEAVER, R H Producer: 20100329 In: Journal of bacteriology vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	4.	Metabolism of acetylmethylcarbinol in filariae. [electronic resource] by BERL, S BUEDING, E Producer: 20040215 In: The Journal of biological chemistry vol. 191 Availability: No items available. Save to lists Add to cart (remove)
	5.	A note on the oxidation of acetoin. [electronic resource] by POUND, J R Producer: 20100318 In: The Journal of physical and colloid chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[Synthesis of acetoin by Streptococcus diacetilactis]. [electronic resource] by SUPINSKA-JAKUBOWSKA, J Producer: 20030501 In: Acta microbiologica Polonica (1952) vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	7.	Mechanisms of formation of acetoin by bacteria. [electronic resource] by JUNI, E Producer: 20040215 In: The Journal of biological chemistry vol. 195 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Biosynthesis of acetoins]. [electronic resource] by OBERMAN, H Producer: 19981101 In: Postepy biochemii vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Enzymatic synthesis of acetylmethylcarbinol]. [electronic resource] by ANTONIANI, C LANZANI, G A Producer: 20000701 In: Bollettino della Societa italiana di biologia sperimentale vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Formation of acetoin and 2,3-butylglycol with the culture of Aerobacter aerogenes]. [electronic resource] by ORLOVA, N V Producer: 20040930 In: Mikrobiologiia vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	11.	A colorimetric determination of blood acetoin. [electronic resource] by WESTERFIELD, W W Producer: 20101028 In: The Journal of biological chemistry vol. 161 Availability: No items available. Save to lists Add to cart (remove)
	12.	On the formation of acetoin by Acetobacter. [electronic resource] by DE LEY, J Producer: 19981101 In: Journal of general microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	[Correlation between acetoin condensation and ripening of fruit of Malus communis]. [electronic resource] by ANTONIANI, C FEDERICO, L SERINI, G Producer: 20030501 In: Bollettino della Societa italiana di biologia sperimentale vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	14.	Production of acetylmethylcarbinol and 2-3 butylene glycol by Bacillus cereus. [electronic resource] by DENTICE DI ACCADIA, F Producer: 20081016 In: Annales de l'Institut Pasteur vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	15.	[Synthesis of acetoin by an enzymatic extract of Bacillus subtilis]. [electronic resource] by MILHAUD, G AUBERT, J P GAVARD, R Producer: 20030501 In: Comptes rendus hebdomadaires des seances de l'Academie des sciences vol. 234 Availability: No items available. Save to lists Add to cart (remove)
	16.	Biosynthesis of acetoin by Leuconostoc citrovorum. [electronic resource] by BUSSE, M KANDLER, O Producer: 19981101 In: Nature vol. 189 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Deacidification of grass silage press juice by continuous production of acetoin from its lactate via an immobilized enzymatic reaction cascade. [electronic resource] by Hohagen, Hendrik Schwarz, Dominik Schenk, Gerhard Guddat, Luke W Schieder, Doris Carsten, Jörg Sieber, Volker Producer: 20180529 In: Bioresource technology vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Production of S-acetoin from diacetyl by Escherichia coli transformant cells that express the diacetyl reductase gene of Paenibacillus polymyxa ZJ-9. [electronic resource] by Gao, J Xu, Y Y Li, F W Ding, G Producer: 20140516 In: Letters in applied microbiology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Role of sugar uptake and metabolic intermediates on catabolite repression in Bacillus subtilis. [electronic resource] by Lopez, J M Thoms, B Producer: 19770226 In: Journal of bacteriology vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Acetoin & diacetyl production by yeasts. [electronic resource] by Yadav, N K Gupta, K G Producer: 19760525 In: Indian journal of experimental biology vol. 13 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 564 results.