An electron capture gas chromatographic method for determination of residues of 1,2-dibromoethane in fumigated grapefruit. [electronic resource]

By: Contributor(s): Producer: 19810327Description: 1049-52 p. digitalISSN:
  • 0021-8561
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 28
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Publication Type: Journal Article

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