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	1.	Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food market. [electronic resource] by van der Zanden, Lotte D T van Kleef, Ellen de Wijk, René A van Trijp, Hans C M Producer: 20150223 In: Nutrition research reviews vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food. [electronic resource] by van der Zanden, Lotte D T van Kleef, Ellen de Wijk, René A van Trijp, Hans C M Producer: 20150909 In: Appetite vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Older consumers' attitudes towards food carriers for protein-enrichment. [electronic resource] by Song, Xiao Pérez-Cueto, Federico J A Bølling Laugesen, Susanne M van der Zanden, Lotte D T Giacalone, Davide Producer: 20200420 In: Appetite vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Using a verbal prompt to increase protein consumption in a hospital setting: a field study. [electronic resource] by van der Zanden, Lotte D T van Essen, Harmen van Kleef, Ellen de Wijk, René A van Trijp, Hans C M Producer: 20160919 In: The international journal of behavioral nutrition and physical activity vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)