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	1.	Real-time PCR detection of Campylobacter spp.: A comparison to classic culturing and enrichment. [electronic resource] by de Boer, P Rahaoui, H Leer, R J Montijn, R C van der Vossen, J M B M Producer: 20160517 In: Food microbiology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Short communication: Growth of dairy isolates of Geobacillus thermoglucosidans in skim milk depends on lactose degradation products supplied by Anoxybacillus flavithermus as secondary species. [electronic resource] by Zhao, Y Kumar, M Caspers, M P M Nierop Groot, M N van der Vossen, J M B M Abee, T Producer: 20180814 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products. [electronic resource] by Oomes, S J C M van Zuijlen, A C M Hehenkamp, J O Witsenboer, H van der Vossen, J M B M Brul, S Producer: 20080211 In: International journal of food microbiology vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	In ovo inoculation of chicken embryos with probiotic bacteria and its effect on posthatch Salmonella susceptibility. [electronic resource] by de Oliveira, J E van der Hoeven-Hangoor, E van de Linde, I B Montijn, R C van der Vossen, J M B M Producer: 20140424 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Pyrosequencing analysis of the oral microflora of healthy adults. [electronic resource] by Keijser, B J F Zaura, E Huse, S M van der Vossen, J M B M Schuren, F H J Montijn, R C ten Cate, J M Crielaard, W Producer: 20081219 In: Journal of dental research vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Ileal microbiota composition of broilers fed various commercial diet compositions. [electronic resource] by van der Hoeven-Hangoor, E van der Vossen, J M B M Schuren, F H J Verstegen, M W A de Oliveira, J E Montijn, R C Hendriks, W H Producer: 20131126 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)