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	1.	Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods. [electronic resource] by van der Sluis, Addie A Dekker, Matthijs Skrede, Grete Jongen, Wim M F Producer: 20040707 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods. [electronic resource] by Van Der Sluis, Addie A Dekker, Matthijs Skrede, Grete Jongen, Wim M F Producer: 20030114 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage. [electronic resource] by van der Sluis, Addie A Dekker, Matthijs van Boekel, Martinus A J S Producer: 20050330 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Review of the health effects of berries and their phytochemicals on the digestive and immune systems. [electronic resource] by Govers, Coen Berkel Kasikci, Muzeyyen van der Sluis, Addie A Mes, Jurriaan J Producer: 20190916 In: Nutrition reviews vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)