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	1.	Flavonoids as bioactive components in apple products. [electronic resource] by van der Sluis, A A Dekker, M Jongen, W M Producer: 19970513 In: Cancer letters vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	An improved, rapid in vitro method to measure antioxidant activity. Application On selected flavonoids and apple juice. [electronic resource] by van der Sluis, A A Dekker, M Verkerk, R Jongen, W M Producer: 20001113 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions. [electronic resource] by van der Sluis, A A Dekker, M de Jager, A Jongen, W M Producer: 20011204 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Analysing the antioxidant activity of food products: processing and matrix effects. [electronic resource] by Dekker, M Verkerk, R van der Sluis, A A Khokhar, S Jongen, W M Producer: 20121002 In: Toxicology in vitro : an international journal published in association with BIBRA vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)