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	1.	Impact of Bottle Aging on Smoke-Tainted Wines from Different Grape Cultivars. [electronic resource] by Ristic, Renata van der Hulst, Lieke Capone, Dimitra L Wilkinson, Kerry L Producer: 20170622 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin. [electronic resource] by van der Hulst, Lieke Munguia, Pablo Culbert, Julie A Ford, Christopher M Burton, Rachel A Wilkinson, Kerry L Producer: 20190311 In: Planta vol. 249 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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