Enumeration of Staphylococcus aureus in foods with special reference to egg-yolk reaction and mannitol negative mutants. [electronic resource]

By: Contributor(s): Producer: 19690109Description: 276-85 p. digitalISSN:
  • 0021-8847
Subject(s): Online resources: In: The Journal of applied bacteriology vol. 31
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Publication Type: Journal Article

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