APA

Ruiz-Núñez B., van den Hurk G. H. A. M., de Vries J. H. M., Mariani M. A., de Jongste M. J. L., Dijck-Brouwer D. A. J. & Muskiet F. A. J. (20150803). Patients undergoing elective coronary artery bypass grafting exhibit poor pre-operative intakes of fruit, vegetables, dietary fibre, fish and vitamin D. : The British journal of nutrition.

Chicago

Ruiz-Núñez B, van den Hurk G H A M, de Vries J H M, Mariani M A, de Jongste M J L, Dijck-Brouwer D A J and Muskiet F A J. 20150803. Patients undergoing elective coronary artery bypass grafting exhibit poor pre-operative intakes of fruit, vegetables, dietary fibre, fish and vitamin D. : The British journal of nutrition.

Harvard

Ruiz-Núñez B., van den Hurk G. H. A. M., de Vries J. H. M., Mariani M. A., de Jongste M. J. L., Dijck-Brouwer D. A. J. and Muskiet F. A. J. (20150803). Patients undergoing elective coronary artery bypass grafting exhibit poor pre-operative intakes of fruit, vegetables, dietary fibre, fish and vitamin D. : The British journal of nutrition.

MLA

Ruiz-Núñez B, van den Hurk G H A M, de Vries J H M, Mariani M A, de Jongste M J L, Dijck-Brouwer D A J and Muskiet F A J. Patients undergoing elective coronary artery bypass grafting exhibit poor pre-operative intakes of fruit, vegetables, dietary fibre, fish and vitamin D. : The British journal of nutrition. 20150803.