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	1.	A novel wire mesh "cell" for studying lipid oxidative processes by fourier transform infrared spectroscopy. [electronic resource] by García-González, Diego L van de Voort, Frederik R Producer: 20090707 In: Applied spectroscopy vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fourier Transform Infrared (FTIR) Spectroscopy as a Utilitarian Tool for the Routine Determination of Acidity in Ester-Based Oils. [electronic resource] by Meng, Xianghe Li, Lei Ye, Qin van de Voort, Frederik Producer: 20160325 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Improved determination of isolated trans isomers in edible oils by Fourier transform infrared spectroscopy using spectral reconstitution. [electronic resource] by Van de Voort, Frederik R Sedman, Jacqueline Sherazi, Syed Tufail Hussain Producer: 20070724 In: Journal of AOAC International vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	4.	Principles, performance, and applications of spectral reconstitution (SR) in quantitative analysis of oils by Fourier transform infrared spectroscopy (FT-IR). [electronic resource] by García-González, Diego L Sedman, Jacqueline van de Voort, Frederik R Producer: 20131018 In: Applied spectroscopy vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	An automated FTIR method for the routine quantitative determination of moisture in lubricants: An alternative to Karl Fischer titration. [electronic resource] by van de Voort, Frederik R Sedman, Jacqueline Cocciardi, Robert Juneau, Steve Producer: 20121002 In: Talanta vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)