APA

Alting A. C., Weijers M., de Hoog E. H. A., van de Pijpekamp A. M., Cohen Stuart M. A., Hamer R. J., de Kruif C. G. & Visschers R. W. (20040317). Acid-induced cold gelation of globular proteins: effects of protein aggregate characteristics and disulfide bonding on rheological properties. : Journal of agricultural and food chemistry.

Chicago

Alting Arno C, Weijers Mireille, de Hoog Els H A, van de Pijpekamp Anne M, Cohen Stuart Martien A, Hamer Rob J, de Kruif Cornelis G and Visschers Ronald W. 20040317. Acid-induced cold gelation of globular proteins: effects of protein aggregate characteristics and disulfide bonding on rheological properties. : Journal of agricultural and food chemistry.

Harvard

Alting A. C., Weijers M., de Hoog E. H. A., van de Pijpekamp A. M., Cohen Stuart M. A., Hamer R. J., de Kruif C. G. and Visschers R. W. (20040317). Acid-induced cold gelation of globular proteins: effects of protein aggregate characteristics and disulfide bonding on rheological properties. : Journal of agricultural and food chemistry.

MLA

Alting Arno C, Weijers Mireille, de Hoog Els H A, van de Pijpekamp Anne M, Cohen Stuart Martien A, Hamer Rob J, de Kruif Cornelis G and Visschers Ronald W. Acid-induced cold gelation of globular proteins: effects of protein aggregate characteristics and disulfide bonding on rheological properties. : Journal of agricultural and food chemistry. 20040317.