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	1.	Characterisation of triacylglycerols from bovine milk fat fractions with MALDI-TOF-MS fragmentation. [electronic resource] by Yener, Sine van Valenberg, Hein J F Producer: 20191216 In: Talanta vol. 204 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk. [electronic resource] by Bijl, Etske Huppertz, Thom van Valenberg, Hein Holt, Carl Producer: 20190204 In: European biophysics journal : EBJ vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The DGAT1 K232A polymorphism and feeding modify milk fat triacylglycerol composition. [electronic resource] by Pacheco-Pappenheim, Sara Yener, Sine van Valenberg, Hein J F Tzompa-Sosa, Daylan A Bovenhuis, Henk Producer: 20191024 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Formation of β Polymorphs in Milk Fats with Large Differences in Triacylglycerol Profiles. [electronic resource] by Tzompa-Sosa, Daylan A Ramel, Pere R van Valenberg, Hein J F van Aken, George A Producer: 20170406 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The host defense proteome of human and bovine milk. [electronic resource] by Hettinga, Kasper van Valenberg, Hein de Vries, Sacco Boeren, Sjef van Hooijdonk, Toon van Arendonk, Johan Vervoort, Jacques Producer: 20110923 In: PloS one vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of disaccharides on ion properties in milk-based systems. [electronic resource] by Gao, Ran van Leeuwen, Herman P Temminghoff, Erwin J van Valenberg, Hein J Eisner, Matthias D van Boekel, Martinus A Producer: 20101018 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese. [electronic resource] by Wemmenhove, Ellen van Valenberg, Hein J F Zwietering, Marcel H van Hooijdonk, Toon C M Wells-Bennik, Marjon H J Producer: 20170606 In: Food microbiology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Interfacial properties, thin film stability and foam stability of casein micelle dispersions. [electronic resource] by Chen, Min Sala, Guido Meinders, Marcel B J van Valenberg, Hein J F van der Linden, Erik Sagis, Leonard M C Producer: 20170224 In: Colloids and surfaces. B, Biointerfaces vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Characterization of milk fatty acids based on genetic and herd parameters. [electronic resource] by Heck, Jeroen M L van Valenberg, Hein J F van Valenberg, Heim J F Bovenhuis, Henk Dijkstra, Jan van Hooijdonk, Toon C M Producer: 20130429 In: The Journal of dairy research vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt. [electronic resource] by Settachaimongkon, Sarn van Valenberg, Hein J F Gazi, Inge Nout, M J Robert van Hooijdonk, Toon C M Zwietering, Marcel H Smid, Eddy J Producer: 20170228 In: Food microbiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt. [electronic resource] by Settachaimongkon, Sarn van Valenberg, Hein J F Winata, Vera Wang, Xiaoxi Nout, M J Robert van Hooijdonk, Toon C M Zwietering, Marcel H Smid, Eddy J Producer: 20151217 In: Food microbiology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt. [electronic resource] by Settachaimongkon, Sarn Nout, M J Robert Antunes Fernandes, Elsa C Hettinga, Kasper A Vervoort, Jacques M van Hooijdonk, Toon C M Zwietering, Marcel H Smid, Eddy J van Valenberg, Hein J F Producer: 20140515 In: International journal of food microbiology vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)