Your search returned 3 results.

Results
	1.	Spatial glass transition temperature variations in polymer glass: application to a maltodextrin-water system. [electronic resource] by van Sleeuwen, Rutger M T Zhang, Suying Normand, Valéry Producer: 20120717 In: Biomacromolecules vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Indirect color prediction of amorphous carbohydrate melts as a function of thermal history. [electronic resource] by van Sleeuwen, Rutger M T Gosse, Anaїck J Normand, Valery Producer: 20140211 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Orange oil stability in spray dry delivery systems. [electronic resource] by Subramaniam, Anandaraman Veazey, Robert L Schober, Amanda Rada, Alison Rong, Yunhong van Sleeuwen, Rutger M T Golding, Robert Zhang, Suying Normand, Valery Producer: 20140225 In: Carbohydrate polymers vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search