APA

Mulligan A. A., Kuhnle G. G. C., Lentjes M. A. H., van Scheltinga V., Powell N. A., McTaggart A., Bhaniani A. & Khaw K. (20140317). Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database. : Public health nutrition.

Chicago

Mulligan Angela A, Kuhnle Gunter G C, Lentjes Marleen A H, van Scheltinga Veronica, Powell Natasha A, McTaggart Alison, Bhaniani Amit and Khaw Kay-Tee. 20140317. Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database. : Public health nutrition.

Harvard

Mulligan A. A., Kuhnle G. G. C., Lentjes M. A. H., van Scheltinga V., Powell N. A., McTaggart A., Bhaniani A. and Khaw K. (20140317). Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database. : Public health nutrition.

MLA

Mulligan Angela A, Kuhnle Gunter G C, Lentjes Marleen A H, van Scheltinga Veronica, Powell Natasha A, McTaggart Alison, Bhaniani Amit and Khaw Kay-Tee. Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database. : Public health nutrition. 20140317.