APA

Wyatt T. T., Golovina E. A., van Leeuwen R., Hallsworth J. E., Wösten H. A. B. & Dijksterhuis J. (20150810). A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores of Neosartorya fischeri (Aspergillus fischeri). : Environmental microbiology.

Chicago

Wyatt Timon T, Golovina Elena A, van Leeuwen Richard, Hallsworth John E, Wösten Han A B and Dijksterhuis Jan. 20150810. A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores of Neosartorya fischeri (Aspergillus fischeri). : Environmental microbiology.

Harvard

Wyatt T. T., Golovina E. A., van Leeuwen R., Hallsworth J. E., Wösten H. A. B. and Dijksterhuis J. (20150810). A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores of Neosartorya fischeri (Aspergillus fischeri). : Environmental microbiology.

MLA

Wyatt Timon T, Golovina Elena A, van Leeuwen Richard, Hallsworth John E, Wösten Han A B and Dijksterhuis Jan. A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores of Neosartorya fischeri (Aspergillus fischeri). : Environmental microbiology. 20150810.