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	1.	Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ [electronic resource] by van Leeuwen, Katryna A Prenzler, Paul D Ryan, Danielle Paolini, Mauro Camin, Federica Producer: 20180322 In: Rapid communications in mass spectrometry : RCM vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quantification of several 4-alkyl substituted gamma-lactones in Australian wines. [electronic resource] by Cooke, Rachel C Capone, Dimitra L van Leeuwen, Katryna A Elsey, Gordon M Sefton, Mark A Producer: 20090213 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill. [electronic resource] by Pellati, Federica Orlandini, Giulia van Leeuwen, Katryna A Anesin, Giulia Bertelli, Davide Paolini, Mauro Benvenuti, Stefania Camin, Federica Producer: 20130722 In: Rapid communications in mass spectrometry : RCM vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs. [electronic resource] by van Leeuwen, Katryna A Camin, Federica Jerónimo, Eliana Vasta, Valentina Prenzler, Paul D Ryan, Danielle Bessa, Rui J B Producer: 20171220 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes. [electronic resource] by Bontempo, Luana van Leeuwen, Katryna A Paolini, Mauro Holst Laursen, Kristian Micheloni, Cristina Prenzler, Paul D Ryan, Danielle Camin, Federica Producer: 20200616 In: Food chemistry vol. 318 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wine. [electronic resource] by Cooke Née Brown, Rachel C van Leeuwen, Katryna A Capone, Dimitra L Gawel, Richard Elsey, Gordon M Sefton, Mark A Producer: 20090506 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)