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	1.	Formation and stability of foams made with sunflower (Helianthus annuus) proteins. [electronic resource] by González-Pérez, Sergio Vereijken, Johan M van Koningsveld, Gerrit A Gruppen, Harry Voragen, Alphons G J Producer: 20050919 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The most abundant protease inhibitor in potato tuber (cv. Elkana) is a serine protease inhibitor from the Kunitz family. [electronic resource] by Pouvreau, Laurice Gruppen, Harry Van Koningsveld, Gerrit A Van Den Broek, Lambertus A M Voragen, Alphons G J Producer: 20031021 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Structural characterization of potato protease inhibitor I (Cv. Bintje) after expression in Pichia pastoris. [electronic resource] by van den Broek, Lambertus A M Pouvreau, Laurice Lommerse, Gijs Schipper, Bert Van Koningsveld, Gerrit A Gruppen, Harry Producer: 20040914 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Tentative assignment of the potato serine protease inhibitor group as beta-II proteins based on their spectroscopic characteristics. [electronic resource] by Pouvreau, Laurice Gruppen, Harry van Koningsveld, Gerrit A van den Broek, Lambertus A M Voragen, Alphons G J Producer: 20050420 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Conformational states of sunflower (Helianthus annuus) Helianthinin: effect of heat and pH. [electronic resource] by González-Pérez, Sergio Vereijken, Johan M Merck, Karin B van Koningsveld, Gerrit A Gruppen, Harry Voragen, Alphons G J Producer: 20041208 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Enzymatic hydrolysis as a means of expanding the cold gelation conditions of soy proteins. [electronic resource] by Kuipers, Bas J H van Koningsveld, Gerrit A Alting, Arno C Driehuis, Frank Gruppen, Harry Voragen, Alphons G J Producer: 20050330 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Isolation and characterization of undenatured chlorogenic acid free sunflower (Helianthus annuus) proteins. [electronic resource] by González-Pérez, Sergio Merck, Karin B Vereijken, Johan M van Koningsveld, Gerrit A Gruppen, Harry Voragen, Alphons G J Producer: 20020423 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Formation and stability of foam made with various potato protein preparations. [electronic resource] by van Koningsveld, Gerrit A Walstra, Pieter Gruppen, Harry Wijngaards, Gerrit van Boekel, Martinus A J S Voragen, Alphons G J Producer: 20030117 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions. [electronic resource] by van Koningsveld, Gerrit A Walstra, Pieter Voragen, Alphons G J Kuijpers, Ireneus J van Boekel, Martinus A J S Gruppen, Harry Producer: 20061020 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins. [electronic resource] by Koppelman, Stef J van Koningsveld, Gerrit A Knulst, André C Gruppen, Harry Pigmans, Ingrid G A J de Jongh, Harmen H J Producer: 20020423 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Expanded bed adsorption as a fast technique for the large-scale purification of the complete isoform pool of Ber e 1, the major allergen from Brazil nuts. [electronic resource] by van Boxtel, Evelien L van Koningsveld, Gerrit A Koppelman, Stef J van den Broek, Lambertus A M Voragen, Alfons G J Gruppen, Harry Producer: 20060524 In: Molecular nutrition & food research vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins. [electronic resource] by Prigent, Stéphanie V E Gruppen, Harry Visser, Antonie J W G Van Koningsveld, Gerrit A De Jong, Govardus A H Voragen, Alfons G J Producer: 20031021 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate. [electronic resource] by van Koningsveld, Gerrit A Gruppen, Harry de Jongh, Harmen H J Wijngaards, Gerrit van Boekel, Martinus A J S Walstra, Pieter Voragen, Alphons G J Producer: 20020617 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)