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	1.	Oats, more than just a whole grain: an introduction. [electronic resource] by Clemens, Roger van Klinken, B Jan-Willem Producer: 20141125 In: The British journal of nutrition vol. 112 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The future of oats in the food and health continuum. [electronic resource] by Clemens, Roger van Klinken, B Jan-Willem Producer: 20141125 In: The British journal of nutrition vol. 112 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin. [electronic resource] by Wolever, Thomas Ms van Klinken, B Jan-Willem Bordenave, Nicolas Kaczmarczyk, Melissa Jenkins, Alexandra L Chu, YiFang Harkness, Laura Producer: 20170609 In: The American journal of clinical nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over study. [electronic resource] by Wolever, Thomas M S van Klinken, B Jan-Willem Spruill, Susan E Jenkins, Alexandra L Chu, YiFang Harkness, Laura Producer: 20180125 In: Clinical nutrition ESPEN vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Toward a more standardised and accurate evaluation of glycemic response to foods: recommendations for portion size calculation. [electronic resource] by Bordenave, Nicolas Kock, Lindsay B Abernathy, Mengyue Parcon, Jason C Gulvady, Apeksha A van Klinken, B Jan-Willem Kasturi, Prabhakar Producer: 20151208 In: Food chemistry vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States. [electronic resource] by Wallace, Taylor C Frankenfeld, Cara L Frei, Balz Shah, Alpa V Yu, Ching-Ray van Klinken, B Jan-Willem Adeleke, Maryann Producer: 20200526 In: Journal of nutrition in gerontology and geriatrics vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial. [electronic resource] by Rebello, Candida J Johnson, William D Martin, Corby K Han, Hongmei Chu, Yi-Fang Bordenave, Nicolas van Klinken, B Jan Willem O'Shea, Marianne Greenway, Frank L Producer: 20160914 In: Journal of the American College of Nutrition vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of fortification with multiple micronutrients and n-3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children's Health and Mental Performance Influenced by Optimal Nutrition) Study. [electronic resource] by Muthayya, Sumithra Eilander, Ans Transler, Catherine Thomas, Tinku van der Knaap, Henk C M Srinivasan, Krishnamachari van Klinken, B Jan Willem Osendarp, Saskia J M Kurpad, Anura V Producer: 20090612 In: The American journal of clinical nutrition vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial. [electronic resource] by Rebello, Candida J Johnson, William D Martin, Corby K Xie, Wenting O'Shea, Marianne Kurilich, Anne Bordenave, Nicolas Andler, Stephanie van Klinken, B Jan Willem Chu, Yi-Fang Greenway, Frank L Producer: 20140410 In: Journal of the American College of Nutrition vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of a 12-mo micronutrient intervention on learning and memory in well-nourished and marginally nourished school-aged children: 2 parallel, randomized, placebo-controlled studies in Australia and Indonesia. [electronic resource] by Osendarp, Saskia J M Baghurst, Katrine I Bryan, Janet Calvaresi, Eva Hughes, Donna Hussaini, Mahdin Karyadi, Saskia J M van Klinken, B Jan-Willem van der Knaap, Henk C M Lukito, Widjaja Mikarsa, Widjaja Transler, Catherine Wilson, Carlene Producer: 20071129 In: The American journal of clinical nutrition vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)