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	1.	Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese. [electronic resource] by Wemmenhove, Ellen van Valenberg, Hein J F Zwietering, Marcel H van Hooijdonk, Toon C M Wells-Bennik, Marjon H J Producer: 20170606 In: Food microbiology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of milk fatty acids based on genetic and herd parameters. [electronic resource] by Heck, Jeroen M L van Valenberg, Hein J F van Valenberg, Heim J F Bovenhuis, Henk Dijkstra, Jan van Hooijdonk, Toon C M Producer: 20130429 In: The Journal of dairy research vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt. [electronic resource] by Settachaimongkon, Sarn van Valenberg, Hein J F Gazi, Inge Nout, M J Robert van Hooijdonk, Toon C M Zwietering, Marcel H Smid, Eddy J Producer: 20170228 In: Food microbiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt. [electronic resource] by Settachaimongkon, Sarn van Valenberg, Hein J F Winata, Vera Wang, Xiaoxi Nout, M J Robert van Hooijdonk, Toon C M Zwietering, Marcel H Smid, Eddy J Producer: 20151217 In: Food microbiology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt. [electronic resource] by Settachaimongkon, Sarn Nout, M J Robert Antunes Fernandes, Elsa C Hettinga, Kasper A Vervoort, Jacques M van Hooijdonk, Toon C M Zwietering, Marcel H Smid, Eddy J van Valenberg, Hein J F Producer: 20140515 In: International journal of food microbiology vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)