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	1.	Lactoperoxidase: physico-chemical properties, occurrence, mechanism of action and applications. [electronic resource] by Kussendrager, K D van Hooijdonk, A C Producer: 20010322 In: The British journal of nutrition vol. 84 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Occurrence, structure, biochemical properties and technological characteristics of lactoferrin. [electronic resource] by Steijns, J M van Hooijdonk, A C Producer: 20010322 In: The British journal of nutrition vol. 84 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	In vivo antimicrobial and antiviral activity of components in bovine milk and colostrum involved in non-specific defence. [electronic resource] by van Hooijdonk, A C Kussendrager, K D Steijns, J M Producer: 20010322 In: The British journal of nutrition vol. 84 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Protein, casein, and micellar salts in milk: current content and historical perspectives. [electronic resource] by Bijl, E van Valenberg, H J F Huppertz, T van Hooijdonk, A C M Producer: 20140425 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A proteomic perspective on the changes in milk proteins due to high somatic cell count. [electronic resource] by Zhang, L Boeren, S van Hooijdonk, A C M Vervoort, J M Hettinga, K A Producer: 20160218 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Seasonal variation in the Dutch bovine raw milk composition. [electronic resource] by Heck, J M L van Valenberg, H J F Dijkstra, J van Hooijdonk, A C M Producer: 20091211 In: Journal of dairy science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Phosphorylation of αS1-casein is regulated by different genes. [electronic resource] by Bijl, E van Valenberg, H J F Huppertz, T van Hooijdonk, A C M Bovenhuis, H Producer: 20150624 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	How NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenes. [electronic resource] by Wemmenhove, E Wells-Bennik, M H J Stara, A van Hooijdonk, A C M Zwietering, M H Producer: 20170501 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The influence of incubation on the formation of volatile bacterial metabolites in mastitis milk. [electronic resource] by Hettinga, K A van Valenberg, H J F Lam, T J G M van Hooijdonk, A C M Producer: 20091211 In: Journal of dairy science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The origin of the volatile metabolites found in mastitis milk. [electronic resource] by Hettinga, K A van Valenberg, H J F Lam, T J G M van Hooijdonk, A C M Producer: 20091021 In: Veterinary microbiology vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Detection of mastitis pathogens by analysis of volatile bacterial metabolites. [electronic resource] by Hettinga, K A van Valenberg, H J F Lam, T J G M van Hooijdonk, A C M Producer: 20090120 In: Journal of dairy science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Influence of C16:0 and long-chain saturated fatty acids on normal variation of bovine milk fat triacylglycerol structure. [electronic resource] by Tzompa-Sosa, D A van Aken, G A van Hooijdonk, A C M van Valenberg, H J F Producer: 20150527 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Foam and thin films of hydrophilic silica particles modified by β-casein. [electronic resource] by Chen, M Sala, G van Valenberg, H J F van Hooijdonk, A C M van der Linden, E Meinders, M B J Producer: 20181015 In: Journal of colloid and interface science vol. 513 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effects of milk protein variants on the protein composition of bovine milk. [electronic resource] by Heck, J M L Schennink, A van Valenberg, H J F Bovenhuis, H Visker, M H P W van Arendonk, J A M van Hooijdonk, A C M Producer: 20090302 In: Journal of dairy science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)