Continuous and batch cultures of Escherichia coli KJ134 for succinic acid fermentation: metabolic flux distributions and production characteristics. [electronic resource]

By: Contributor(s): Producer: 20141002Description: 80 p. digitalISSN:
  • 1475-2859
Subject(s): Online resources: In: Microbial cell factories vol. 12
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Publication Type: Journal Article

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