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	1.	Metabolite variation in the lettuce gene pool: towards healthier crop varieties and food. [electronic resource] by van Treuren, Rob van Eekelen, Henriette D L M Wehrens, Ron de Vos, Ric C H Producer: 20190902 In: Metabolomics : Official journal of the Metabolomic Society vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Broad spectrum insect resistance and metabolites in close relatives of the cultivated tomato. [electronic resource] by Vosman, Ben Van't Westende, Wendy P C Henken, Betty van Eekelen, Henriëtte D L M de Vos, Ric C H Voorrips, Roeland E Publication details: Euphytica: Netherlands journal of plant breeding 2018 In: Euphytica: Netherlands journal of plant breeding vol. 214 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Induction of electrophile-responsive element (EpRE)-mediated gene expression by tomato extracts in vitro. [electronic resource] by Gijsbers, Linda van Eekelen, Henriëtte D L M Nguyen, Thuy H de Haan, Laura H J van der Burg, Bart Aarts, Jac M M J G Rietjens, Ivonne M C M Bovy, Arnaud G Producer: 20130206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Improved batch correction in untargeted MS-based metabolomics. [electronic resource] by Wehrens, Ron Hageman, Jos A van Eeuwijk, Fred Kooke, Rik Flood, Pádraic J Wijnker, Erik Keurentjes, Joost J B Lommen, Arjen van Eekelen, Henriëtte D L M Hall, Robert D Mumm, Roland de Vos, Ric C H Publication details: Metabolomics : Official journal of the Metabolomic Society In: Metabolomics : Official journal of the Metabolomic Society vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Induction of peroxisome proliferator-activated receptor γ (PPARγ)-mediated gene expression by tomato (Solanum lycopersicum L.) extracts. [electronic resource] by Gijsbers, Linda van Eekelen, Henriëtte D L M de Haan, Laura H J Swier, Jorik M Heijink, Nienke L Kloet, Samantha K Man, Hai-Yen Bovy, Arnaud G Keijer, Jaap Aarts, Jac M M J G van der Burg, Bart Rietjens, Ivonne M C M Producer: 20131216 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)