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	1.	Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects. [electronic resource] by van Can, Judith G P van Loon, Luc J C Brouns, Fred Blaak, Ellen E Producer: 20121210 In: The British journal of nutrition vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Reduced glycaemic and insulinaemic responses following trehalose ingestion: implications for postprandial substrate use. [electronic resource] by van Can, Judith G P Ijzerman, T Herman van Loon, Luc J C Brouns, Fred Blaak, Ellen E Producer: 20100127 In: The British journal of nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate use. [electronic resource] by van Can, Judith G P Ijzerman, T Herman van Loon, Luc J C Brouns, Fred Blaak, Ellen E Producer: 20100127 In: The British journal of nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A 3-day EGCG-supplementation reduces interstitial lactate concentration in skeletal muscle of overweight subjects. [electronic resource] by Most, Jasper van Can, Judith G P van Dijk, Jan-Willem Goossens, Gijs H Jocken, Johan Hospers, Jeannette J Bendik, Igor Blaak, Ellen E Producer: 20161013 In: Scientific reports vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)