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	1.	Rhodotorula mucilaginosa, a carotenoid producing yeast strain from a Patagonian high-altitude lake. [electronic resource] by Libkind, D Brizzio, S van Broock, M Producer: 20040624 In: Folia microbiologica vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fatty acid composition of cold-adapted carotenogenic basidiomycetous yeasts. [electronic resource] by Libkind, D Arts, M T van Broock, M Producer: 20090313 In: Revista Argentina de microbiologia vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	3.	Saccharomyces cerevisiae wine yeast populations in a cold region in Argentinean Patagonia. A study at different fermentation scales. [electronic resource] by Lopes, C A van Broock, M Querol, A Caballero, A C Producer: 20021114 In: Journal of applied microbiology vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Screening and typing of Patagonian wine yeasts for glycosidase activities. [electronic resource] by Rodríguez, M E Lopes, C A van Broock, M Valles, S Ramón, D Caballero, A C Producer: 20040513 In: Journal of applied microbiology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Killer behaviour in wild wine yeasts associated with Merlot and Malbec type musts spontaneously fermented from northwestern Patagonia (Argentina). [electronic resource] by Sangorrín, M P Zajonskovsky, I E Lopes, C A Rodríguez, M E Giraudo de van Broock, M R Caballero, A C Producer: 20011204 In: Journal of basic microbiology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)