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	1.	Enzyme stability in downstream processing. Part 1: enzyme inactivation, stability and stabilization. [electronic resource] by Weijers, S R Van't Riet, K Producer: 20031212 In: Biotechnology advances vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Enzyme stability in downstream processing. Part 2: quantification of inactivation. [electronic resource] by Weijers, S R Van't Riet, K Producer: 20031212 In: Biotechnology advances vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Enzymatic synthesis of oligosaccharides: product removal during a kinetically controlled reaction. [electronic resource] by Boon, M A van't Riet, K Janssen, A E Producer: 20001220 In: Biotechnology and bioengineering vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A new technique for the production of immobilized biocatalyst in large quantities. [electronic resource] by Hulst, A C Tramper, J Van't Riet, K Westerbeek, J M Producer: 20121002 In: Biotechnology and bioengineering vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Relevance of microbial interactions to predictive microbiology. [electronic resource] by Malakar, P K Barker, G C Zwietering, M H van't Riet, K Producer: 20030922 In: International journal of food microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A data analysis of the irradiation parameter D10 for bacteria and spores under various conditions. [electronic resource] by van Gerwen, S J Rombouts, F M van't Riet, K Zwietering, M H Producer: 19991026 In: Journal of food protection vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A decision support system for the prediction of microbial food safety and food quality. [electronic resource] by Wijtzes, T van't Riet, K Huis in't Veld, J H Zwietering, M H Producer: 19980917 In: International journal of food microbiology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The effect of organic solvents on the equilibrium position of enzymatic acylglycerol synthesis. [electronic resource] by Janseen, A E Van der Padt, A Van Sonsbeek, H M Van't Riet, K Producer: 20091215 In: Biotechnology and bioengineering vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Separation of amino-acid enantiomers using micellar-enhanced ultrafiltration. [electronic resource] by Creagh, A L Hasenack, B B Van der Padt, A Sudhölter, E J Van't Riet, K Producer: 20091214 In: Biotechnology and bioengineering vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Separation of amino-acid enantiomers using Micellar-enhanced ultrafiltration. [electronic resource] by Creagh, A L Hasenack, B B Van der Padt, A Sudhölter, E J Van't Riet, K Producer: 20121002 In: Biotechnology and bioengineering vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety. [electronic resource] by van Gerwen, S J te Giffel, M C van't Riet, K Beumer, R R Zwietering, M H Producer: 20000810 In: Journal of applied microbiology vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Protein transfer from an aqueous phase into reversed micelles. The effect of protein size and charge distribution. [electronic resource] by Wolbert, R B Hilhorst, R Voskuilen, G Nachtegaal, H Dekker, M Van't Riet, K Bijsterbosch, B H Producer: 19891205 In: European journal of biochemistry vol. 184 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Modeling of bacterial growth as a function of temperature. [electronic resource] by Zwietering, M H de Koos, J T Hasenack, B E de Witt, J C van't Riet, K Producer: 19910729 In: Applied and environmental microbiology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive technique. [electronic resource] by Malakar, P K Brocklehurst, T F Mackie, A R Wilson, P D Zwietering, M H van't Riet, K Producer: 20000703 In: International journal of food microbiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)