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	1.	Reduction of salt: will iodine intake remain adequate in The Netherlands? [electronic resource] by Verkaik-Kloosterman, Janneke van 't Veer, Pieter Ocké, Marga C Producer: 20110104 In: The British journal of nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Teaching: the role of active manipulation of three-dimensional scatter plots in understanding the concept of confounding. [electronic resource] by Busstra, Cora M C Hartog, Rob van 't Veer, Pieter Producer: 20051014 In: Epidemiologic perspectives & innovations : EP+I vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Simulation model accurately estimates total dietary iodine intake. [electronic resource] by Verkaik-Kloosterman, Janneke van 't Veer, Pieter Ocké, Marga C Producer: 20090709 In: The Journal of nutrition vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	EURRECA-Framework for Aligning Micronutrient Recommendations. [electronic resource] by Van 't Veer, Pieter Grammatikaki, Evangelia Matthys, Christophe Raats, Monique M Contor, Laura Producer: 20140318 In: Critical reviews in food science and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Optimising the selection of food items for FFQs using Mixed Integer Linear Programming. [electronic resource] by Gerdessen, Johanna C Souverein, Olga W van 't Veer, Pieter de Vries, Jeanne Hm Producer: 20160513 In: Public health nutrition vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Family history of colorectal cancer: a determinant of advanced adenoma stage or adenoma multiplicity? [electronic resource] by Wark, Petra A Wu, Kana van 't Veer, Pieter Fuchs, Charles F Giovannucci, Edward L Producer: 20090619 In: International journal of cancer vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials. [electronic resource] by Streppel, Martinette T Arends, Lidia R van 't Veer, Pieter Grobbee, Diederick E Geleijnse, Johanna M Producer: 20050217 In: Archives of internal medicine vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A three-part, mixed-effects model to estimate the habitual total vitamin D intake distribution from food and dietary supplements in Dutch young children. [electronic resource] by Verkaik-Kloosterman, Janneke Dodd, Kevin W Dekkers, Arnold L M van 't Veer, Pieter Ocké, Marga C Producer: 20111212 In: The Journal of nutrition vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of the Dutch school-based education programme 'Taste Lessons' on behavioural determinants of taste acceptance and healthy eating: a quasi-experimental study. [electronic resource] by Battjes-Fries, Marieke C E Haveman-Nies, Annemien Renes, Reint-Jan Meester, Hante J van 't Veer, Pieter Producer: 20160504 In: Public health nutrition vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Determinants of trends in loneliness among Dutch older people over the period 2005-2010. [electronic resource] by Honigh-de Vlaming, Rianne Haveman-Nies, Annemien Bos-Oude Groeniger, Inge de Groot, Lisette van 't Veer, Pieter Producer: 20140521 In: Journal of aging and health vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	A statistical method to base nutrient recommendations on meta-analysis of intake and health-related status biomarkers. [electronic resource] by van der Voet, Hilko de Boer, Waldo J Souverein, Olga W Doets, Esmée L van 't Veer, Pieter Producer: 20150601 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption. [electronic resource] by De Keyzer, Willem Huybrechts, Inge De Maeyer, Mieke Ocké, Marga Slimani, Nadia van 't Veer, Pieter De Henauw, Stefaan Producer: 20110505 In: The British journal of nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Estrogen receptor-mediated effects of isoflavone supplementation were not observed in whole-genome gene expression profiles of peripheral blood mononuclear cells in postmenopausal, equol-producing women. [electronic resource] by van der Velpen, Vera Geelen, Anouk Schouten, Evert G Hollman, Peter C Afman, Lydia A van 't Veer, Pieter Producer: 20130722 In: The Journal of nutrition vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Towards "Improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working Groups. [electronic resource] by Calder, Philip C Feskens, Edith J M Kraneveld, Aletta D Plat, Jogchum van 't Veer, Pieter de Vries, Jan Producer: 20210528 In: Annals of nutrition & metabolism vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Isoflavone supplement composition and equol producer status affect gene expression in adipose tissue: a double-blind, randomized, placebo-controlled crossover trial in postmenopausal women. [electronic resource] by van der Velpen, Vera Geelen, Anouk Hollman, Peter C H Schouten, Evert G van 't Veer, Pieter Afman, Lydia A Producer: 20150223 In: The American journal of clinical nutrition vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Validating fatty acid intake as estimated by an FFQ: how does the 24 h recall perform as reference method compared with the duplicate portion? [electronic resource] by Trijsburg, Laura de Vries, Jeanne Hm Hollman, Peter Ch Hulshof, Paul Jm van 't Veer, Pieter Boshuizen, Hendriek C Geelen, Anouk Producer: 20191007 In: Public health nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Population-attributable risk of dietary aflatoxins and hepatitis B virus infection with respect to hepatocellular carcinoma. [electronic resource] by Omer, Ragaa E Kuijsten, Anneleen Kadaru, Abdelgadir M Y Kok, Frans J Idris, Mohammed O El Khidir, Ibrahim M van 't Veer, Pieter Producer: 20041202 In: Nutrition and cancer vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Comparison of duplicate portion and 24 h recall as reference methods for validating a FFQ using urinary markers as the estimate of true intake. [electronic resource] by Trijsburg, Laura de Vries, Jeanne H M Boshuizen, Hendriek C Hulshof, Paul J M Hollman, Peter C H van 't Veer, Pieter Geelen, Anouk Producer: 20160108 In: The British journal of nutrition vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Relation between plasma enterodiol and enterolactone and dietary intake of lignans in a Dutch endoscopy-based population. [electronic resource] by Milder, Ivon E J Kuijsten, Anneleen Arts, Ilja C W Feskens, Edith J M Kampman, Ellen Hollman, Peter C H Van 't Veer, Pieter Producer: 20070531 In: The Journal of nutrition vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study. [electronic resource] by van Lee, Linde Feskens, Edith J M Hooft van Huysduynen, Eveline J C de Vries, Jeanne H M van 't Veer, Pieter Geelen, Anouk Producer: 20140905 In: Journal of nutritional science vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 47 results.