Evaluation of the usefulness of the cross-check dietary history method in longitudinal studies. [electronic resource]
Producer: 19871102Description: 1051-8 p. digitalISSN:- 0021-9681
- Aged
- Ascorbic Acid -- administration & dosage
- Body Height
- Body Weight
- Calcium -- urine
- Creatinine -- urine
- Diet Surveys -- methods
- Dietary Carbohydrates -- administration & dosage
- Dietary Fats -- administration & dosage
- Dietary Fiber -- administration & dosage
- Dietary Proteins -- administration & dosage
- Energy Intake
- Female
- Humans
- Interviews as Topic
- Longitudinal Studies
- Middle Aged
- Nitrogen -- urine
- Nutrition Surveys -- methods
- Phosphorus -- urine
- Quality Control
- Sodium -- urine
- Vitamin A -- administration & dosage
No physical items for this record
Publication Type: Comparative Study; Journal Article
There are no comments on this title.
Log in to your account to post a comment.