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	1.	The effect of a multi-strain probiotic on the resistance toward Escherichia coli challenge in a randomized, placebo-controlled, double-blind intervention study. [electronic resource] by Ten Bruggencate, S J M Girard, S A Floris-Vollenbroek, E G M Bhardwaj, R Tompkins, T A Producer: 20151112 In: European journal of clinical nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary fructo-oligosaccharides and lactulose inhibit intestinal colonisation but stimulate translocation of salmonella in rats. [electronic resource] by Bovee-Oudenhoven, I M J ten Bruggencate, S J M Lettink-Wissink, M L G van der Meer, R Producer: 20040113 In: Gut vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Lactobacillus acidophilus supplementation in human subjects and their resistance to enterotoxigenic Escherichia coli infection. [electronic resource] by Ouwehand, A C ten Bruggencate, S J M Schonewille, A J Alhoniemi, E Forssten, S D Bovee-Oudenhoven, I M J Producer: 20140407 In: The British journal of nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary fructo-oligosaccharides and inulin decrease resistance of rats to salmonella: protective role of calcium. [electronic resource] by Ten Bruggencate, S J M Bovee-Oudenhoven, I M J Lettink-Wissink, M L G Katan, M B Van Der Meer, R Producer: 20040423 In: Gut vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)